Doong Ji Korean Restaurant

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Now Closed

Food is nice. N fast. However need to book a table. Or walkin will be difficult to get a table. Portion is generous. Samgyetang is authentic.

After trying sundubu chigae from the many korean restaurants in Singapore, this restaurant has one of the most authentic silken tofu soup. Diners can choose between pork or seafood. There was a lot of ingredients in the soup, it was filled with sotong, prawns, clams and of course, silken tofu. It's quite a spicy dish though, not suitable for those who can't take spicy food. I also had the spicy chicken, which wasn't awesome. The chicken was a little dry and hard, but nevertheless, the quite auth

A must-try- the chili octopus on a portable hot plate! The octopus was fresh and cooked perfectly so the flesh was tender yet had bite. Best of all, if you find it a waste of all that delicious gravy left over, just order a bowl of seaweed rice ($3) and the staff will cook it for you on the hot plate and viola! You've got yourself another dish! Warning: Make sure you've got an appetite when there!

Love two of the side dishes: anchovies and the potato salad. Most of us tried the seafood tofu soup, which was delicious, tofu was silky, but seafood portion is not that generous. Give the pancake a miss, nothing special. Overall decently priced, but seats are quite limited, we had to wait for a while to get a table for dinner. Service was good! Barley tea was free-flow.

This is a small Korean restaurant. We feel comfortable with the decoration inside, beautiful wall, enough space for walking and the dim lighting.I like the Korean style chopsticks and spoons, make me feel like watching Korean drama.They provided the side dish.There are six plates and are free flow.There is the scramble egg, cold vermicelli, kimchi, fried veggies and marinated seaweed.Below are our main course.bibimbap $11.9Before eat, must mix all the ingredien.I looks so healthy, meat, rice, eg

Doong Ji is located along the busy East Coast Road, you can find public parking along the road but it would be hard to get a lot during lunch peak hour as there are many well-known eateries along the shophouses. We worked in Katong area and would take a bus here to lunch. This day, Christmas Eve, I brought my husband ("finally!", he said) to try it out. The restaurant was of a small scale, but you would not feel 'congested' as tables were well spaced out. The pretty wall decals and warm lighting

second time to doong ji! the side dish is still what i craving for.. there are the cold lotus root, kimchi, seasoned spinach, seasoned seaweed, seasoned jap chae (bean thread), and lastly the mashed potato. the recommended one is lotus root, seaweed and mashed potato.. but dont refill too much if you are ordering main dish coz it's gonna be very full!beef bibimbapthe sauce is in a jar and you can add the portion yourselves. i love the process of mixing a lot to make it look more delicious and to

as advertised in i-weekly magazine , we decided to try out this korean restaurant at east coast road . we ordered the famous dishes such as kimchi pancake, rice cakes , bbq pork , ginseng chicken soup etc The kichi pancake serving is big and the pancake is soft and crispy , as for the rice cake eat with the gravy taste nice , the rice cake is soft and chewy . The bbq pork is soft and tender and well marinated .

the side dish for korean cuisine is always something i love and crave for. sometimes having the side dish is even more important than having the main course! these six plates of side dish/appetisers are free flow, and they are come with the lunch meal we ordered. There is the scramble egg, cold vermicelli, cold spicy jelly thing, fried veggies, kimchi (most important one!!!) and cold marinated seaweed.spicy beef soup ($9+)the soup is nice, fragrant with the beef smell, but it may not suitable fo