8
3
0
Level4
2014-03-31 351 views
Came to this well known chinese restaurant to attend my colleague's wedding dinner.  This restaurant has very traditional chinese decoration around it and is spacious and comfortable. Service here is fast and most of the staffs here are friendly as well.  Enjoyed the 8 course wedding dinner which i had, and particular enjoyed these 3 dishes.Cold dish which has really nice and generous serving, looks colourful and appetizing.  Like the fried spring rolls which are crispy and the mixed vegetables
Read full review
Came to this well known chinese restaurant to attend my colleague's wedding dinner.  This restaurant has very traditional chinese decoration around it and is spacious and comfortable. 

Service here is fast and most of the staffs here are friendly as well.  Enjoyed the 8 course wedding dinner which i had, and particular enjoyed these 3 dishes.

Cold dish which has really nice and generous serving, looks colourful and appetizing.  Like the fried spring rolls which are crispy and the mixed vegetables inside are fresh and crunchy. The cold jelly fish is also very chewy and cooling, with the added little spicyness to it.

THe fish maw soup, is flavourful and thick in texture.  Can really taste there are generous portion of fish maw and thinnly sliced mushroom in it which is nutritional.  Crispy roasted chicken has very tender and juicy meat, with super fragrant roasted chicken skin on it, super delicious! 
Cold dishes
52 views
0 likes
0 comments
fish maw soup
52 views
0 likes
0 comments
Roasted Chicken
56 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-15
Waiting Time
5 Minutes (Dine In)
Recommended Dishes
fish maw soup
Roasted Chicken
Level3
75
0
2014-03-04 216 views
As there was a 1 for 1 promotion for the dim sum, my friend and I decided to try out the dim sum at Novotel Clarke Quay, Dragon Phoenix restaurant. The Chinese name is like those 60s Kong Fu movie name which I find quite funny. The restaurant is big but the customer are little, we took up the 2nd table, the rest were empty through out our lunch The custard bun is average, it is not sweet enough for me, as i love sweet stuff. The skin is not crispy either. Very ordinary, not worth trying. St
Read full review
43 views
0 likes
0 comments
As there was a 1 for 1 promotion for the dim sum, my friend and I decided to try out the dim sum at Novotel Clarke Quay, Dragon Phoenix restaurant. The Chinese name is like those 60s Kong Fu movie name which I find quite funny. The restaurant is big but the customer are little, we took up the 2nd table, the rest were empty through out our lunch
36 views
0 likes
0 comments
The custard bun is average, it is not sweet enough for me, as i love sweet stuff. The skin is not crispy either. Very ordinary, not worth trying.
42 views
0 likes
0 comments
Steam pork ribs is average too, the portion is very small and the the entire dish is fat meant only.
47 views
0 likes
0 comments
Siew Mai is good, it is made with real pork and flavourful, however, it would be better if it is serve in 4 pcs instead of 3, easier to share with a friend
52 views
0 likes
0 comments
The century egg porridge is so far better than the rest of the dim sum ordered, it is not too watery and not too blend and the portion is good to share with a friend. I like the spring onion and crispy thing on top of the porridge and it is serve hot
45 views
0 likes
0 comments
This is not too bad prawn is chewy and fresh, the skin is not too thick. Value for money since it is 1 for 1, however, if paying full price i will not consider coming back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-25
Recommended Dishes
  • Siew Mai and porridge
Level4
2013-09-16 338 views
It was my pal's big day and we were all issued a big red bomb (a red auspicious wedding invitation card) to attend his wedding banquet at Novotel Clarke Quay by Dragon Phoenix. The Phonenix Grand Ballroom was big and could cater up to a maximum of 50 tables. Each of the table was indicated with a metal numbering stand for invitees to locate their seating. Bowls, plates and napkin were already prepared on the tables.Each table comes with 10 seating with each of us given a slip of the wedding's ni
Read full review
It was my pal's big day and we were all issued a big red bomb (a red auspicious wedding invitation card) to attend his wedding banquet at Novotel Clarke Quay by Dragon Phoenix. The Phonenix Grand Ballroom was big and could cater up to a maximum of 50 tables. Each of the table was indicated with a metal numbering stand for invitees to locate their seating. Bowls, plates and napkin were already prepared on the tables.
44 views
0 likes
0 comments
Each table comes with 10 seating with each of us given a slip of the wedding's night menu printed on a cardboard. Beverages like soft drinks and tea were free flow throughout the night.
96 views
1 likes
0 comments
There are the 8 courses Meal:
(1) Phoenix Roast Platter consists of Sukling Pig, Beancurd Roll, Marinated Sea Snails, Drunken Chicken, Prawn Salad. As a start, the platter was make memorable with specially choreographed dance quite different from the rest of the banquet I had ever attended. This Chinese way of "Cold Dish" was a kick start to the dinner after a long wait at the recept.

(2) Braised Premier Moon-Cut Shark's Fin Soup with fresh crab meat and bamboo pith comes in a pot and can filled about 10 full small bowls. Light and refreshing taste, they were best served with vinegar and pepper which were self help from the table.

(3) Phoenix Spring Chicken was roasted to dry blistered looking brown color but its meat were still fork tender. The best part of it was the chicken rice chilli that that comes along, it was sweet more than spicy and went well with the chicken.

(4) Steamed Garoupa in "Hong Kong Style" with light soya sauce was one of my favourite dishes throughout the night, they were fresh garnished with handfuls of Chinese parsley and shredded gingers which reduced the fishy smell if any. However the service was abit of lacking as the server did not proportion the serving well.

(5) Wok-fried Prawns had caught me by surprised. The plate was filled with reddish dried chilli and seems so spicy to everyone of the table. Fried with onions, prawns and cashews nuts.

(6) Original Deep-fried Yam Ring with vegetables stuffing had a thin crispy exterior and a soft mushy interior ( the yam), even after eating the large piece of it, it made me feel that I just cant stop at one. When it was served, the ring was already proportionally cut, this method of serving was preferred as it reduced waiting time and the insufficiency of man power for the night.

(7) steamed Fragrant Rice in Lotus Leaf was wrapped securely in the leaves. I find it disappointing when the pack was filled with alot of rice with miserable ingredients. Though it smells good, we would prefer more ingredients to be seen in every spoonful of rice.

(8) Cream of Mango with pamelo was another mediocre item on the menu. It tasted more diluted and did not match our impression of a bowl of "Cream of Mango". Sago and Pomelo can hardly be found in the meal.
53 views
0 likes
0 comments
Overall, I find that manpower was lacking, thus the disorganized service. Condiments like pepper was placed in a container which was indicated as "salt" on the bottle was seen and service received was beyond our expectations.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-15
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • Steamed Garoupa in "Hong Kong Style" with light soya sauce
Level4
144
0
2013-06-21 110 views
Yusheng (lo hei) is a kind of raw fish salad that most Chinese will have it during Chinese New Year. Different condiments, ingredients and fish strips are added into the Yusheng as each of them represent different meaning and auspicious meaning.Our favourite Yusheng is from Dragon Phoenix in Novotel. Each year, I will order online in advance and will self collect from Novotel. Their Yusheng has never fail me, the salmon slices they provide is fresh and the sauce is not too sweet and is nice. The
Read full review
48 views
0 likes
0 comments
Yusheng (lo hei) is a kind of raw fish salad that most Chinese will have it during Chinese New Year. Different condiments, ingredients and fish strips are added into the Yusheng as each of them represent different meaning and auspicious meaning.

Our favourite Yusheng is from Dragon Phoenix in Novotel. Each year, I will order online in advance and will self collect from Novotel. Their Yusheng has never fail me, the salmon slices they provide is fresh and the sauce is not too sweet and is nice. Their Yusheng is refreshing and fresh.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-09
Level4
129
6
2013-01-25 95 views
This is one of the best place to have dim sum, in my opinion so far. It is located at Novetel Clarke Quay. I will recommend the egg tarts, the chee cheong fan, the pork ribs, char siew bun, prawn dumpling and siew mai. Their dim sum are really fresh and good quality. It is really worth going. I really like the nice typical Chinese restaurant setting of this restaurant and it’s really a nice place for Yum Char. Service was really good as well. I remembered one of the servers who will always check
Read full review
45 views
0 likes
0 comments
39 views
0 likes
0 comments
30 views
0 likes
0 comments
30 views
0 likes
0 comments
35 views
0 likes
0 comments
This is one of the best place to have dim sum, in my opinion so far. It is located at Novetel Clarke Quay. I will recommend the egg tarts, the chee cheong fan, the pork ribs, char siew bun, prawn dumpling and siew mai. Their dim sum are really fresh and good quality. It is really worth going. I really like the nice typical Chinese restaurant setting of this restaurant and it’s really a nice place for Yum Char. Service was really good as well. I remembered one of the servers who will always checked on if there is still tea on our teacups and refill it pretty frequently.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-08
Spending Per Head
$25 (Lunch)
Level2
2012-07-21 40 views
I happened to visit this restaurant for friend's gathering and get to try their signature egg tarts. The egg tarts' crusts have been baked till really nice golden brown colour and the crust is very crunchy and not too oily. The secret recipe is the really smooth and silky custard cream topped on the egg tarts which is very fragrant and not too sweet too. The price may be abit high, but because of its great taste and good service, I will still buy it during my next visits.
Read full review
I happened to visit this restaurant for friend's gathering and get to try their signature egg tarts. The egg tarts' crusts have been baked till really nice golden brown colour and the crust is very crunchy and not too oily. The secret recipe is the really smooth and silky custard cream topped on the egg tarts which is very fragrant and not too sweet too. The price may be abit high, but because of its great taste and good service, I will still buy it during my next visits.
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-24
Level4
2012-07-16 45 views
If you happen to pass by this chinese restaurant located at River valley, do drop by and buy and buy their egg tart as they are simply so delicious and irresistable. THe custard filling in it is very smooth and not too sweet. The biscuit crust is very crispy, bake till really nice golden brown and is full of the fragrant from the butter used in baking it. Usually sold out very fast so do go there early to avoid disappointment.
Read full review
If you happen to pass by this chinese restaurant located at River valley, do drop by and buy and buy their egg tart as they are simply so delicious and irresistable. THe custard filling in it is very smooth and not too sweet. The biscuit crust is very crispy, bake till really nice golden brown and is full of the fragrant from the butter used in baking it. Usually sold out very fast so do go there early to avoid disappointment.
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-07
Level4
2012-05-05 31 views
my mother suggested we head to dragon phoenix restaurant for dim sum since they were having a 50% discount on all their dim sum. The food there was pretty awesome, we ordered the century egg porridge, har gou, siew mai and custard bun. The century egg porridge was really good, very tasty and the century egg did not have any weird taste. The har gou was good, the skin was not too thick and the prawns were really fresh and crunchy. It was well seasoned as well. the siew mai was really good, they
Read full review
my mother suggested we head to dragon phoenix restaurant for dim sum since they were having a 50% discount on all their dim sum. The food there was pretty awesome, we ordered the century egg porridge, har gou, siew mai and custard bun. The century egg porridge was really good, very tasty and the century egg did not have any weird taste. The har gou was good, the skin was not too thick and the prawns were really fresh and crunchy. It was well seasoned as well. the siew mai was really good, they use really fresh meat and it was very tasty. The custard bun was fried on the outside, the inside was soft and fluffy. The custard was not too sweet too and it was very creamy. The food is really good but it was very pricey if not for the half price discount our bill would be quite expensive.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
134
2
It’s the best mooncake i had this year! Ordered the white lotus paste with single egg yolk mooncake as I’m not a fan of egg yolk. When i cut the mooncake, i was quite disappointed as the yolk is right in the middle( that means i’ll have to eat the yolk too...). But to my surprise, i actually like the additional blend of flavour. Their egg yolk lifted the whole taste, not too dry, not too oily but just nice! The lotus paste is great too. Sweetness level is just right and there’s is a special frag
Read full review
It’s the best mooncake i had this year! Ordered the white lotus paste with single egg yolk mooncake as I’m not a fan of egg yolk. When i cut the mooncake, i was quite disappointed as the yolk is right in the middle( that means i’ll have to eat the yolk too...). But to my surprise, i actually like the additional blend of flavour. Their egg yolk lifted the whole taste, not too dry, not too oily but just nice! The lotus paste is great too. Sweetness level is just right and there’s is a special fragrance, coming from melon seed/lotus seed that makes eating a pleasure and worst of all... forgetting that it’s sinful! i ate a quarter of it at one go! Sounds little?? Well.. girls( like myself ) should watch their diet...
16 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level3
91
6
2010-11-08 22 views
Was attending wedding dinner of a good fren here, the food was not bad but nothing special. The place itself was very unique though, I love the very Chinese decoration tat's rare to be found in Singapore!
Read full review
Was attending wedding dinner of a good fren here, the food was not bad but nothing special. The place itself was very unique though, I love the very Chinese decoration tat's rare to be found in Singapore!
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2010-09-18 22 views
The variety of mooncakes available in Singapore is not limited to the traditional baked Cantonese version, snowskin mooncakes and flaky-crusted Teochew-style mooncakes. Dragon Phoenix Restaurant's Mini Cheese Mooncakes ($38 for a box of 20) come with a tender shortcrust pastry crust is a great baked mooncake alternative for those who dislike the richness of the quintessential Cantonese version.I loved how the tender and flaky pastry of these two-bite mooncakes simply crumbled away in my mouth! S
Read full review
The variety of mooncakes available in Singapore is not limited to the traditional baked Cantonese version, snowskin mooncakes and flaky-crusted Teochew-style mooncakes. Dragon Phoenix Restaurant's Mini Cheese Mooncakes ($38 for a box of 20) come with a tender shortcrust pastry crust is a great baked mooncake alternative for those who dislike the richness of the quintessential Cantonese version.

I loved how the tender and flaky pastry of these two-bite mooncakes simply crumbled away in my mouth! Smooth with a melt-in-your-mouth texture, the smooth, sweet lotus paste was nicely complemented by the savory cheese flavor incorporated into the buttery crust as well as the salted egg yolk embedded in the filling. Just like Home's Favourite's durian mooncakes, these were something I knew I had to get when I first tasted them at the Takashimaya Mooncake Fair.

As with other mooncakes with flaky crusts, these Mini Cheese Mooncakes should be best consumed within a few days to guarantee freshness. But don't worry, they're still scrumptious even if you keep them for longer than that!
46 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$38 (Other)
Recommended Dishes
  • Mini cheese mooncakes
  • pastry