Duck Rice. Fishball Noodle - HG631 Food House (Closed)

This stall is my number one choice for braised duck items as they gave a very generous portion and the best part is that their dishes are all so delicious and yummy. I had the braised duck rice that costs only $3, but then the rice not only have braised duck meat, it also have a spoonful of braised peanuts, some salted veggies, at least half piece of Tou kua (something like tofu but slighlty harder version) and half an egg. Wow, it is so economical to have some many items at such a price. The br

Well, you have to try this duck rice stall's duck noodles. It's really delicious and the fact I ordered the duck noodles without chilli. The stall owner gave generous amount of braised duck meat and noodles too. The duck meat was nicely braised and tender while the noodles was well cooked. The fact that it only costs $2.50 for the duck noodles and enough to fill your stomach with delicious braised duck meat is highly recommended to all who loves to eat duck.

This is my very first time trying the duck noodles from this stall although I have eaten their duck rice and kway chap before.Wow, when I opened the plastic bad, I could smell the aroma of the gravy and my mouth was already watering. The noodles were cooked just right, not soggy. The gravy from the braised duck was quite herbal in taste, very rich. Texture was thick and just nice that it can stick to the noodles, so when you put the noodles into your mouth, it has the herbal gravy with it. So de

Super nice and they gave huge portion of rice with braised tofu, peanuts, half of the braised egg, and xian cai. Not forgetting their speciality - braised duck meat and their chiili paste. It's nice to dip some chilli paste to go with your rice and meat. Really enjoyed the duck rice which costs only three dollars. Yes, yes three dollars for their duck rice. If you haven try out this stall yet, must give it a try cause in singapore, you seldom came across food that dun't cost much and have so muc

This duck rice stall sells braised duck and the stall owner also sells Kuay Chap. This is my first time trying their kuay chap and I must say that it was delicious. The kuay chap's stock was not too herbal, something I like as it will not be too overpowering. The texture of the Kuay chap was smooth and soft. As for the meat, eggs, pig' skin etc, they are well cooked and marinated in their own pool of stew gravy which is slightly richer in taste. The meat was tender and I loved the pig's skin. So