When we were given the bill, we realised its operated by Tunglok, thus explained the high food standard. The duck was tender and the skin was crispy, served on hot plates (a reminder from the server not to touch the plates and allow them to serve us instead). The duck rice is flavourful but the winner was the duck served in noodles. The broth is rich with spices. Highly recommended for those who love duck …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Roast duck leg with rice
Duck noodles
Dining Method
Dine In
