Dulcet & Studio (Closed)

Greeting you at the entrance of the cafe are the two cake displays filled with tall chiffon cakes.They disappear quickly but they are also replenished pretty quickly. Their best sellers are the matcha chiffon cake and the matcha roll.It is a NETT priced cafe, but it is also self service. So whilst you order and pay for your food at the cashier, get a friend to head inside the long cafe, to find seats.1. Matcha Chiffon Cake $7I'll be honest, for a chiffon cake, $7 is really pricey. The chiffon ca

This is my second time here at Dulcet and Studio. I liked the relatively quiet environment of this little Japanese cafe, and the casual vibe it has. I remembered the first time when I came i had to try the cream puff (you can read my review http://sg.openrice.com/singapore/restaurant/commentdetail.htm?commentid=54128 ) Sadly, the cream puff has been sold out this time round, and as i didn't feel like eating a cake I chose something light: smoked salmon salad. Expect a mixture of Western meets Ja

There were promotions for cakes when I went here and it was 3 cakes for $12! The cakes shown in the picture were quite delicious, except for the marble cake though because it tasted like normal sponge cake! Good for chilling. They sell beer too so you can relax here and chitchat.

I didn't went to the Dulcet & Studio for any meal but a lovely colleague bought me a Custard Pudding for dessert which melt my heart... The pudding was too sweet and it resembled some kind of low quality pudding, it was rather disappointing...After searching online which people highly recommend was the Famous best seller Cream puff is not to be missed. It's no wonder why these brown pastries are so popular...gotta to try when I'm at Liang Court~!!

Dulcet n Studio at Liang Court is a Japanese lifestyle concept restaurant serving a fusion of Japanese and Western cuisines using Japanese ingredients. The inner half of the dining space is a cooking studio where culinary classes are conducted.I am not a sweet tooth person but the strawberry short cake slice I bought from Dulcent n Studio is just yummy and impressive.With fresh slices of strawberries, this Japanese cake is fluffy and light in texture. Not creamy nor buttery.Simply craving for

Our dessert tasting session!This is my absolute favorite! The taste of green tea is so strong and mixed with the fluffy light cream. IT IS TO DIE FOR! A total must try for everyone!This is one of the top favourite desserts in Dulcet & Studio and it seems like there is quite a following for it. It is not hard to understand why. The crusty chewy pastry packed with creamy fluffy light cream till it is almost going to burst, every mouthful of it is a delight!I bought some for my dad who had tried so

After dinner we walked round the shopping centre and also visited Mediya, the Japanese supermarket while waiting for our food to digest. Before, we headed back home, we stopped over at Dulcet & Studio for its cakes.The food trail coupon enabled us to order two pieces of cakes and also a cup of regular coffee. As we visited at close to 9pm, most of the more popular cakes had already been sold out. We were just left with three choices. =(We chose the Rose Chiffon Cake (U.P. $7) and Macha Marble Ch

After hearing much reviews of this place, I finally got a chance to try it out. It didnt disappoint !My BF and i ordered : Salmon steak (with special cream sauce)Salmon was done in perfection, crispy on the outside which was the way I love my salmon to be done, plus a nice thick and fragrant cream sauce to go along. The side veggies was a little sweet (for some reason) though. Puchi Puchi black ink Pasta An interesting dish, chewy and a nice portion of the seafood. I literally polished my plate.

I ordered the Black Pig Bolognese Fettucine ($13, below). Apparently this is their signature dish. Their pasta is made in Hokkaido so it's different from the normal western pasta. The fettucine was a bit hard and chewy, not really to my liking. But the black pig bolognese was quite tasty, well marinated with the tomato based sauce. 3.5/5My friend had the Full Size US Pork Chop Doria ($16, below). Doria is a Japanese type of food, similar to gratin but with a rice base. To me, it tasted like riso

Dulcet & Studio is a chip off the old block, Tampopo Deli. Revamped with a chic-er look and more westernized feel (as compared to the more Japanese elements) although it retains distinct hints of Nippon culture with its immaculately layered and packaged cakes and pastries.Most people come for the cakes, here you can see the mind-boggling array of cakes and pastries, every piece made with love (check out those layers!!!) The popular cakes include the Strawberry Shortcake, the green tea cakes and

Guess what I'm back again for more! This time I brought my friends along, ordered Signature Cream Puff, Chocolate Marble Chiffon Cake, Caramel CrepeThis place is a modern looking cafe with plenty seating.Crunchy choux pastry filled with smooth and creamy custard, nice spongy marbled chiffon cake with fresh cream. Soft eggy crepe wrapped with sponge cake and custard, tastes real good with their salted caramel sauce.

Dulcet & Studio undoubtedly serves the best hokkaido cream puffs in Singapore.I first came across it when I witnessed a friend purchasing a whole box of these puffs for another friend as a farewell gift. I was perplexed, questioning why on earth would somebody give cream puffs as a farewell gift? Is it that good? Does it make the cut as one of the best things to be remembered for?To my delight, my friend offered to share the cakes with everybody. On my first bite, I knew why. Since then, I've be

I have always loved coffee and cafes and was very glad when my friend.... (read the full review at kopidiem.wordpress.com ) Having just eaten at Tampopo just weeks before, I have high expectations of the food by the group and was sure that Dulcet & Studio would not let me down. Sure it didn't! While we were not really feeling for lunch portions, I recommended my friend to try the cream puff together as online reviews seemed to rave about it. We were not disappointed! Having said that, there were

Dulcet & Studio is a Japanese theme restaurant that serves Japanese meals, but i think they are more well-known for their wide variety of cakes and pastries. I took away their signature Cream Puff (raved by many as the BEST in Singapore) and their Tea Time cake (which looks like those 'Hokkaido cake' that many bakeries sell).Their signature Cream Puff used to be sold at specific timings where they will churn out limited amount. At that time, though it is harder to get and one might risk being di

From the same management of Tampopo and Tampopo Deli is relatively new café Dulcet & Studio. I love their cakes and my all-time favourite is the Fruit Scoop Cake. However, when I recently tried it again, to my shock and disappointment, the cream was not as rich and sweet. Plus there was very much less of it and seemed to have more cake sponge instead! The best part of the cake IS the RICH (yet light) and SWEET cream in its abundance! Have they tweaked their recipe? Please no!