Nearest MRT: King Albert Park continue reading
8151 7777
EagleWings Loft features a casual yet sophisticated ambience, bringing you the finest cuisines from EagleWings’ travels around the region, that will take you on a colourful discovery of the East & West. continue reading
Good For
Opening Hours
09:00 - 01:00
17:00 - 01:00
Tue - Fri
09:00 - 01:00
Sat - Sun
08:00 - 00:00
Payment Methods
Other Info
Alcoholic Drinks Available
Open Till Late
Takes Reservations Details
Restaurant Website
Signature Dishes
Full Steam Ahead! Rich Lobster Bisque Pomelo Pick-Me-Up Truffled Blackbeard Signature Aglio Olio Mint Frohito
Review (1)
Level4 2017-11-06
The restaurant was within walking distance from the MRT station. From the entrance, it looked small, but the place looked quite long when we entered. The place was beautifully decorated in nautical theme. There's also a fish tank by the entrance filled with colorful fish, which attracted children to it. Although the place was fairly empty, it filled up very quickly with mostly family crowds on Sunday afternoon. Water was served after placing order.Captain's Carbonara (S$15++)chef's specialty cream sauce tossed with sauteed bacon and egg yolkThe pasta was rich and creamy. It was tasty and we finished in a blink.Lobster Submarine (S$20++)Poached lobster mixed with tobiko, cubed cucumbers, pineapples, cherry tomatoes, lemon mayonnaise in a toasted roll served with saladIt looked great when served. The meat was juicy with a rich and creamy dressing. The letdown was the hard roll which was quite hard to slice through.Jasmine Peach Panna Cotta (S$12++)panna cotta with white peach glaze, ume soil, topped with jasmine tea sorbetIt was a balance between the slightly tart sorbet, and the rich creamy panna cotta. So yummy.Chocolate Cherry Dome (S$14++)Chocolate cake with berry compote, strawberries and meringue.Rich and creamy with a slight sour berry centre, on top of a crunchy crispy base. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)