4
6
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Level4
171
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For more details, please visit http://www.foodesteem.com/2015/03/eat-at-taipei.htmlPrices, I would say is not cheap in comparison with other stalls like Shilin and food court stalls. But the taste here is different from what we have tasted, and clipping in with bringing the popular dishes available various night markets of Taipei, makes the prices a little more worthy.We had the nourishing soup, Taichung Night Market Ginger Duck Soup (台中中华夜市姜母鴨湯 - $6.90). As obvious as its name, Taichung Night M
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For more details, please visit http://www.foodesteem.com/2015/03/eat-at-taipei.html

Prices, I would say is not cheap in comparison with other stalls like Shilin and food court stalls. But the taste here is different from what we have tasted, and clipping in with bringing the popular dishes available various night markets of Taipei, makes the prices a little more worthy.

We had the nourishing soup, Taichung Night Market Ginger Duck Soup (台中中华夜市姜母鴨湯 - $6.90). As obvious as its name, Taichung Night Market is sure to have this nourishing soup if you are in Taipei and craving for it without searching high and low all over.

Taiwanese Street Snack, Shilin Night Market Vermicelli with Oyster & Pig’s Intestine (士林夜市大肠蚵仔面线 - $9.90). For those who had tried before in Singapore, most would be either just the pig intestine or oyster with the vermicelli only. I always head to Ah Zhong Mian Xian in Taipei because it serves Pig's Intestine Vermicelli!

Another popular snack in Taipei and also in Singapore, Keelung Night Market Oyster Omelette (基隆庙口夜市蚵仔煎 - $9.90). While this is also a popular delicacy in Singapore, it is different in cooking style. Singapore served the omelette in more like a scrambled type, but Eat at Taipei served the omelette like a pizza-style.

One of the popular Taiwanese Stir-Fried Snacks, Poached Savoury Chicken (鹽水雞 - $16.90). We had both of the choice of selections, one in Mala Spicy Sauce and another in Spring Onion Sauce. This dish is served cold on the tender chicken meat, and although I'm really a person who can take in a lot of spices, Mala Spicy version is more to my liking. I love the subtle taste of sourness and spiciness combination, and it opens up my appetite to grab for a few more pieces.

One of the Taiwanese must-have for rice, Nantou Taiwanese–style Braised Minced Pork Rice (南投卤肉飯 - $10.50). The kind of Braised Minced Pork Rice in my perspective is a bowl of rice, with half an egg and whelm with lots of braised minced pork. Eat at Taipei added in additional ingredients such as floss and shrooms. Overall was great, but I would still prefer my bowl of rice to be drenched with the braised mince meat, indulging in the sweet gravy!
‘Jiu Fen’ Taro Balls (九份芋圓 - $5.00) is a bowl of hot dessert. I would prefer to describe it as warm as there is no need to wait for it cool down, and you can literally drink from the bowl. It taste like a typical red/green bean soup, sufficient of sweetness and chewy colored taro balls.

Another bowl of dessert, but this time a cold one, and is also the recommended dessert, Special Mango Snow Ice (香甜牛奶芒果雪花冰 - $8.90). Definitely a must-have for mango lovers. It's a big bowl of shaved ice, and Eat at Taipei besides being generous with the ice, they also dished in a lot of mango sauce, extremely sweet mango chunks, and squishy mango "roes"?

For more details, please visit http://www.foodesteem.com/2015/03/eat-at-taipei.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level2
22
0
2014-11-24 31 views
If you like Taiwanese street foods and their snacks, you may not want to miss Taiwanese rice and noodles located here!  Personally I have been to Taiwan and tried some foods and snacks, the taste was awesome! Now, I could conveniently tried the Taiwanese foods here!Milk Snow Ice with Assorted Fresh fruits - $8.90It tasted like ice cream. However, it melted in your tongue, and it tasted sweet!Special Mango Snow Ice - $8.90I would recommend this for the ones who loves sweetness. I like Mango, but
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If you like Taiwanese street foods and their snacks, you may not want to miss Taiwanese rice and noodles located here! 
 Personally I have been to Taiwan and tried some foods and snacks, the taste was awesome!
 Now, I could conveniently tried the Taiwanese foods here!
Milk Snow Ice with Assorted Fresh fruits
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Milk Snow Ice with Assorted Fresh fruits - $8.90
It tasted like ice cream. However, it melted in your tongue, and it tasted sweet!
Special Mango Snow Ice
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Special Mango Snow Ice - $8.90
I would recommend this for the ones who loves sweetness. I like Mango, but it's a bit more sweeter.
Taiwanese style fried rice
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Taiwanese style fried rice - $10.50
I love this fried rice. It has the similar taste at Taiwan Shilin Night Market. Awesome!
Nantou Taiwanese style braised minced pork rice
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Nantou Taiwanese braised minced pork rice - $10.50
This, too, has a aroma taste of Taiwan Shilin Night Market food. Especially the braised pork, it is super delicious and yummy!
Other Info. : www.eatattaipei.com.sg
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-22
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Recommended Dishes
Milk Snow Ice with Assorted Fresh fruits
Taiwanese style fried rice
Nantou Taiwanese style braised minced pork rice
Level4
2014-11-23 22 views
Lunch settled simply at Eat @ Taipei today - the branch at Chinatown Point. I have been to this Taiwanese restaurant at least thrice before - its exterior flanked by colorful neon-lit tiles announcing its presence boldly.The interior is dimly lit but spacious, and the service staff strive to provide amicable service. The food here is not fantastic overall, though there are a couple of items worth a shot or two.I had the Herbal (Dang Gui) Duck Soup Vermicelli (SGD$10.50), more commonly known as "
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Lunch settled simply at Eat @ Taipei today - the branch at Chinatown Point. I have been to this Taiwanese restaurant at least thrice before - its exterior flanked by colorful neon-lit tiles announcing its presence boldly.
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The interior is dimly lit but spacious, and the service staff strive to provide amicable service. The food here is not fantastic overall, though there are a couple of items worth a shot or two.
Herbal Duck Meesua
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I had the Herbal (Dang Gui) Duck Soup Vermicelli (SGD$10.50), more commonly known as "mee sua". The soup looked thick but the taste of the "dang gui" herb was rather weak, or maybe I am used to having the homecooked one thicker / richer in flavor. The duck was rather tender, but disappointingly the "mee sua" literally "bee hoon", coarse and thick.
Fried Chicken Cutlet
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Next, the Coffin Toast (SGD$10.50) with seafood soup - prawns, squids, etc. I'd say that the ingredients were rather generous, and the toast was rather crispy. The creamy soup was light in taste - lacking in the sweetness of the seafood it encompasses, but delightful enough.
Coffin Toast
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We shared a Crispy Fried Chicken Chop (SGD$8.90) - that was not crispy or tender at all. Texture and flavor was rather lackluster - to be frank, a piece of $4.90 fried chicken chop from those local Shilin stalls at shopping mall basements taste better.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/lunch-at-eat-taipei-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Value
Dining Method
Dine In
Spending Per Head
$20 (Lunch)
Recommended Dishes
Coffin Toast
Level4
A great place for snacking and main meal taking, authentic Taiwanese street food was sold here. Unique concept of the restaurant was impressive, the space was not too big and quite packed in fact. We did not have to wait long to be seated, service was prompt although it seemed a bit short-handed. After settled down, we started to browse Menu.I ordered a bubble tea and signature Taiwan delight. Fatty ratio on pork was just nice, soft tender without any greasy feeling. Infused with much savoury fr
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A great place for snacking and main meal taking, authentic Taiwanese street food was sold here. Unique concept of the restaurant was impressive, the space was not too big and quite packed in fact. We did not have to wait long to be seated, service was prompt although it seemed a bit short-handed. After settled down, we started to browse Menu.
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I ordered a bubble tea and signature Taiwan delight. Fatty ratio on pork was just nice, soft tender without any greasy feeling. Infused with much savoury fragrant gravy, egg and meat was deliciously filled my whole mouth. Coupled with pipping hot rice, this dish was simple and straightforward. Spring onions and veggies put on top to add some crunchiness, they matched with each other. Don’t worry about the price, it was rather affordable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2014-02-10
Spending Per Head
$12 (Dinner)
Recommended Dishes
  • Braised Pork Rice
Level4
116
0
2013-12-27 10 views
Was initially quite looking forward to this Taipei cafe when I heard of the opening in Chinatown Point and was excited to give it a try. As there are near to none taiwan food cafes in Singapore that is nice and authentic or at least near the taste, so I was hoping this one will prove to be the first. But, I was to be greatly disappointed! The food was nowhere like the taiwan counterpart and even worse than other cafes that I tried before.The spring onion pancake was a huge disappointment. It tas
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Was initially quite looking forward to this Taipei cafe when I heard of the opening in Chinatown Point and was excited to give it a try. As there are near to none taiwan food cafes in Singapore that is nice and authentic or at least near the taste, so I was hoping this one will prove to be the first. But, I was to be greatly disappointed! The food was nowhere like the taiwan counterpart and even worse than other cafes that I tried before.

The spring onion pancake was a huge disappointment. It tasted like those frozen roti prata from supermarkets, I am really appalled as to why this can be called a spring onion pancake. It is not even near the taste of the most average spring onion pancake in Taipei. Of course, I know I cannot compare with those that I have eaten in Taipei, for it is always different when these food enter the overseas market, to cater to the local market. But still, it could have been better!
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Next up was another major disappointment... oyster omelette with bean sprouts and spring onions, this is the first time I ever seen something like that that calls itself a oyster omelette! Speechless!
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The crispy fried chicken chop was so so too, but acceptable. It is just like any normal fried chicken. Till now, I guess I have to lower my expectations for this cafe. If I want to be fussy, this too cannot make it.
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Lastly, the dessert Jiufen Taro Ball was worst!! Diluted and with a small amount of ingredients, I can't even taste any taro taste in the dessert! In conclusion, I think only the bubble milk tea passes the test!!
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I admit my expectations of my favourite taiwan food is high, but I feel this cafe does not even serve the basic standard of taiwan food. Such substandard "taiwan" food at not that cheap prices...; for those who have ate at this cafe, but have not been to Taiwan before, not to worry... these same food in Taiwan definitely does not taste like this!
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Level4
Taiwan was proud of their street snacks, hence Eat At Taipei in Singapore here was famous too. Offering Taiwan Delicacies, the interior décor was similar to the Taiwan night market. They are now having 2-for-2 set lunch promotion for OCBC Cardholder, only $13.90++ each set. It was a signature dish, wrapped with crunchy veggies. Tasted a bit sweetly sour, the roll was light and healthy. It costed $4.90, for me, such dish was not worth it. The food served was pretty fast, I guessed most of their f
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Taiwan was proud of their street snacks, hence Eat At Taipei in Singapore here was famous too. Offering Taiwan Delicacies, the interior décor was similar to the Taiwan night market. They are now having 2-for-2 set lunch promotion for OCBC Cardholder, only $13.90++ each set.
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It was a signature dish, wrapped with crunchy veggies. Tasted a bit sweetly sour, the roll was light and healthy. It costed $4.90, for me, such dish was not worth it. The food served was pretty fast, I guessed most of their foods were simple to prepare or pre-cooked.
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The name sounded wretched and unlucky, Dare to try? Thick and hard Toast, it was deep-fried and salted. The outlay was a bit oily yet it was still acceptable. The soup was milky and creamy, filled strongly with the fragrance of corn while the Seafood was fresh. The portion was huge, and we shared among us. This dish was unique and fascinating find, price at $9.90.
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Decor
Service
Hygiene
Value
Date of Visit
2013-10-23
Spending Per Head
$8 (Dinner)
Recommended Dishes
  • Tainan ‘Coffin’ Toast
Level4
115
0
2013-07-23 8 views
This mee sua with oysters and pig’s intestines had a weird taste. Initially I thought the ingredients were not fresh but it was actually the broth, which lacked depth and kind of too watery. Simply topped with spring onions, without garlic and vinegar, the flavour just did not seem right. Portion given was also quite little, not exactly enough for a typical girl's appetite.
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This mee sua with oysters and pig’s intestines had a weird taste.
Initially I thought the ingredients were not fresh but it was actually the broth, which lacked depth and kind of too watery. Simply topped with spring onions, without garlic and vinegar, the flavour just did not seem right. Portion given was also quite little, not exactly enough for a typical girl's appetite.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
739
2
2013-07-22 12 views
Eat at Taipei offers fuss free dining experience, and is good if you are looking to have a quick lunch or some quick bites. I had the Dang Gui Duck with bee hoon, but I didn't quite like the soup as it had some sort of sweet taste to it, but it was still flavourful and the duck meat tender; portion was also alright. I also had their mango ice blended; it was quite sweet and it really tasted quite average. Overall the meal costs $12+.
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Eat at Taipei offers fuss free dining experience, and is good if you are looking to have a quick lunch or some quick bites. I had the Dang Gui Duck with bee hoon, but I didn't quite like the soup as it had some sort of sweet taste to it, but it was still flavourful and the duck meat tender; portion was also alright. I also had their mango ice blended; it was quite sweet and it really tasted quite average. Overall the meal costs $12+.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
739
2
2013-07-17 6 views
I was looking for some snacks for tea time and settled for eat at taipei. I got the popiah, which costs about $4; it's basically wrapped with raw vegetables, and I especially disliked the slices of leek added into it. The popiah is rather tasteless and I wouldn't recommend it. I loved the dessert though - the grass jelly with milk and taro balls ($3.50). The grass jelly was silky and smooth, and the dessert wasn't too sweet.
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I was looking for some snacks for tea time and settled for eat at taipei. I got the popiah, which costs about $4; it's basically wrapped with raw vegetables, and I especially disliked the slices of leek added into it. The popiah is rather tasteless and I wouldn't recommend it. I loved the dessert though - the grass jelly with milk and taro balls ($3.50). The grass jelly was silky and smooth, and the dessert wasn't too sweet.
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Level2
7
0
The newly revamped Chinatown Point was a pleasant surprise and a great addition to a somewhat boring Chinatown. With close proximity to the nearby Parkroyal hotel and other tourist attractions, Chinatown Point is no doubt a good place for tourists to settle their daily meals and necessities. Some of the shops in Chinatown Point include Daiso, NTUC fairprice, Watsons and National Library. It also has a few restaurants and we have decided to try Eat at Taipei. Eat at Taipei serves a variety of pop
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The newly revamped Chinatown Point was a pleasant surprise and a great addition to a somewhat boring Chinatown. With close proximity to the nearby Parkroyal hotel and other tourist attractions, Chinatown Point is no doubt a good place for tourists to settle their daily meals and necessities. Some of the shops in Chinatown Point include Daiso, NTUC fairprice, Watsons and National Library. It also has a few restaurants and we have decided to try Eat at Taipei. Eat at Taipei serves a variety of popular Taiwanese street food and has both outdoor and indoor seats. Unfortunately, both the standard of food and service wasn't up to the mark and it was really disappointing.

Will I be back? No. The food they served is too disappointing and they are expensive considering the standard of food served.

For more pictures and reviews, go to http://nainaigrandma.blogspot.sg/2013/02/review-eat-at-taipei-at-chinatown-point.html
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Date of Visit
2013-02-20
Level4
112
3
2013-02-11 4 views
This restaurant is at the new renovated chinatown point. Dang Gui Duck bee hoon soup : the smell of the herb is quite strong but it taste just nice Braised Pork Rice : not bad, the sauce goes well with the rice Sweet potato fries : very unique cause it is quite sweet. spring onion pan cake : fill with the fragrance of spring onion. Crispy Deep Fried beancurd : only dish that i do not like. too dry after deep frying. can be better.Overall, not bad!
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This restaurant is at the new renovated chinatown point.
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Dang Gui Duck bee hoon soup : the smell of the herb is quite strong but it taste just nice
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Braised Pork Rice : not bad, the sauce goes well with the rice
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Sweet potato fries : very unique cause it is quite sweet.
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spring onion pan cake : fill with the fragrance of spring onion. Crispy
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Deep Fried beancurd : only dish that i do not like. too dry after deep frying. can be better.

Overall, not bad!
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Date of Visit
2013-02-02
Spending Per Head
$20 (Dinner)
Level4
2013-02-07 2 views
I had a dinner date with my friend on Sunday and we purposely choose Chinatown as our dinner location. My friend said wants to feel the Chinese new year mode. We headed to Chinatown Point shopping mall for our dinner.We decided to try Eat At Taipei which is located at level 1. It’s bright and colourful interior concept design with Taiwan style. We were served by the staff immediately when we stand in front of the entrance. They were quite attentive to customers.Foods that we ordered to try:-Spri
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I had a dinner date with my friend on Sunday and we purposely choose Chinatown as our dinner location. My friend said wants to feel the Chinese new year mode. We headed to Chinatown Point shopping mall for our dinner.

We decided to try Eat At Taipei which is located at level 1. It’s bright and colourful interior concept design with Taiwan style. We were served by the staff immediately when we stand in front of the entrance. They were quite attentive to customers.
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Foods that we ordered to try:-
Spring Onion pancake @S$4.50. We were quite disappointed with the presentation. It looks and taste like prata. I don’t taste the spring onion in the pancake too.
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‘San Bei’ Chicken with basil @S$15.90. It has the similar concept like chicken hotpot. The chicken texture was tender and savour which is acceptable for us.
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Tainan ‘Coffin’ Toast @S$2.90 which was one of the recommendation dish. The toast is a thick toast bread which the centre of it filled with seafood and creamy soup. I personally do not enjoy it. The soup taste milky and it can be very filling after a few bites. It will be best to share among friends if you wish to try.
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Vermicelli with oysters and pig’s intestines @S$7.20. The soup is rather diluted and not strong.
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I think I will not be dropping by any sooner as I am not fancy with the foods served. Neverthless, if you wish to a nice place to hang out for tea breaks, you can consider dropping by for a try.
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Date of Visit
2013-02-03
Level4
151
3
2013-01-27 6 views
Chinatown Point renovation has completed. Looks better. More food outlet for you to choose. We went there on 25 Jan Fri night for dinner. Saw this place. Nice Deco. A lot of small protion of dishes to choose. Seating inside and outside. Chinese coffee shop style. Staffs is polite and helpful. We orderDanzai Noodle Soup with meat balls at $7.50. Noodle is smooth and soup taste less MSG. Stuffed Fried Tofu at $4.90. Tofu is fill with Tang Hoon inside. Nice. Oyster Omelette at $7.50. Fried ome
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Chinatown Point renovation has completed. Looks better. More food outlet for you to choose.

We went there on 25 Jan Fri night for dinner. Saw this place. Nice Deco. A lot of small protion of dishes to choose.

Seating inside and outside. Chinese coffee shop style.

Staffs is polite and helpful.

We order
Danzai Noodle Soup with meat balls at $7.50. Noodle is smooth and soup taste less MSG.

Stuffed Fried Tofu at $4.90. Tofu is fill with Tang Hoon inside. Nice.

Oyster Omelette at $7.50. Fried omelette at the side abit burn. Still not bad taste.

Vermicelli w Oysters at $7.20. Vermicelli taste is not bad. But the soup base is waterly.

And Blended Milk Tea with bubble at $2.80 each. Cup is like you can take away if you cant finish your drink.

Overall. Good Food. Good Place To Gather with Friends....
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Level3
98
0
2012-12-10 3 views
Sunday was a busy day for me, have a late dinner on 9pm..Come to New renovation of Chinatown Point. Certain shop is start business, but the shopping center some shop is not fully open yet. At Level one, open a new restaurant name Eat at Taipei. Almost 80% is full house, it take about 5 minutes to be seated only.There have a Lunch time promotion set meal.Porridge Supper Buffet From 10pm-2am Friday , Saturday & eve of PHHere i ordered Vermicelli in Dang Gui with Duck Drumstick Meat. The soup base
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Sunday was a busy day for me, have a late dinner on 9pm..Come to New renovation of Chinatown Point. Certain shop is start business, but the shopping center some shop is not fully open yet. At Level one, open a new restaurant name Eat at Taipei. Almost 80% is full house, it take about 5 minutes to be seated only.

There have a Lunch time promotion set meal.
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Porridge Supper Buffet From 10pm-2am Friday , Saturday & eve of PH
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Here i ordered Vermicelli in Dang Gui with Duck Drumstick Meat. The soup base is not that nice for me. is very light taste.
i added some soy sauce in..
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and another is Danzai Noodel Soup. The soup base is normal only.
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Date of Visit
2012-12-09
Spending Per Head
$9 (Dinner)