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Telephone
6227 9008
Introduction
The “mini restaurant” concept of EAT. focuses on providing a one stop local traditional fare such as fishball noodles, laksa, satay beehoon, minced pork noodles and handmade fish dumpling soup. Outlets provide air-conditioned seating environment and a simple dining ambience at affordable pricing.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Everybody goes there for the fish noddles,meat noddles and fried items like chinese rojaks which consists of ngoh hiam,fishcakes,beancurds etc..and pork porridge and i hardly see anyone order any hot drinks from them during my almost ten times there.They serve one of the best coffee and to me good coffee is thick,strong and aromatic and the best price of only $1 even when you ask the lady to add condensed milk as everywhere they charge extra for the condensed milk.Sitting capacity however is tight as they only have 3 rows of long tables and especially during lunch,the crowd do not just walk away,you can see people standing and waiting for seating.
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I decided to pay EAT a visit after hearing from my friends that EAT not only has nice fishball noodles, it also has nice pork porridge. After I ordered the porridge, I was shocked to find out that it costs $3.50. I find it a bit over price as a typical pork porridge will cost around $2.50. The conditions of the porridge were still not affected despite I bought it as a takeaway so I did not eat it straightaway. However, I find the pork livers inside to be overcooked as they were too hard. It was a bit salty. Apart from these, the rest was acceptable.
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