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All Branches (19)
Telephone
62788101
Introduction
The “mini restaurant” concept of EAT. focuses on providing a one stop local traditional fare such as fishball noodles, laksa, satay beehoon, minced pork noodles and handmade fish dumpling soup. Outlets provide air-conditioned seating environment and a simple dining ambience at affordable pricing. continue reading
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://www.eat.com.sg/
Review (2)
Level4 2012-03-26
57 views
i love noodles. especially the dry one.EAT has a few branches around singapore. I have seen this eating house at couple of places and nothing special about it. What attract people is they actually open 24 hours a day! where you don't have to stuff yourself unhealthy fast food middle of the night and crave for something steaming hot.I had a bowl of decent dry u mien from EAT. Overall the whole bowl of noodle are just normal and nothing to shout about. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-12-19
35 views
On Saturday, I went to Eat. at TBP for dinner.I ordered the Dry Minced Meat U Mian which came with a bowl of soup.The portion of minced meat in the noodles was rather measly though it was juicy and tender, just how I like my meat to be.Also, there was a piece of fried wanton which was extremely crispy and delicious, though a tad bit too oily.On the whole, I would say the noodles were of above average quality but definitely not the best I've tried.At $4.30, I had better expectations. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)