5
0
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
606
10
Dinner at Enoteca L'Operetta
2014-02-15 96 views
The restaurant offers both indoor and alfresco dining- both decorated in pure whites. Dazzling to the eyes, for sure, and brings out the simple elegance of the restaurant. Lovely European decorations indeed, from outdoors to indoors. Never a fan of white color, ebut I must admit that this time, I am dazzled - the place looks so sparkling clean and pretty. The staff are friendly and polite, and I would say, rather efficient as all our requests were attended to without preamable.First, it was the
Read full review
The restaurant offers both indoor and alfresco dining- both decorated in pure whites. Dazzling to the eyes, for sure, and brings out the simple elegance of the restaurant. Lovely European decorations indeed, from outdoors to indoors. Never a fan of white color, ebut I must admit that this time, I am dazzled - the place looks so sparkling clean and pretty. The staff are friendly and polite, and I would say, rather efficient as all our requests were attended to without preamable.

First, it was the Ravioli Stuffed with Veal. The ravioli here are shaped in tiny rectangles, and I loved it on sight. The sandy taste of the cheese coupled with the very, very soft and yummy veal - the ravioli practically melts in the mouth! - made us realize instantly that we had made the right choice.

As if this wasnt enough, the Risotto with Black Pork was another amazing concotion of arborio rice, tasty gravy and tiny pieces of black pork, all cooked to perfection - sticky, chewy, bursting with flavors. This dish is a keeper!

For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-enoteca-loperetta.html
56 views
0 likes
0 comments
47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$60
Recommended Dishes
  • Ravioli stuffed with veal
  • Risotto with black pork
  • Hokkaido scallops
Level4
412
38
Singapore Restaurant Week promotion
2012-03-28 23 views
We went to Enoteca L'Operetta during the Singapore Restaurant Week (19 - 25 March 2012), where the restaurant offers a 3-courses dinner for only $35++. The restaurant has a clean white interior deco, simple yet stylish. The meal started with the complementary bread slices and olive oil with balsamic vinegar. For appetizer, we can choose between the Scallops and Carpaccio. I had the Delicious Catch of the Day Carpaccio. The salmon slices are so fresh. they are served with garlic and shallots, sor
Read full review
We went to Enoteca L'Operetta during the Singapore Restaurant Week (19 - 25 March 2012), where the restaurant offers a 3-courses dinner for only $35++. The restaurant has a clean white interior deco, simple yet stylish.
50 views
0 likes
0 comments
 The meal started with the complementary bread slices and olive oil with balsamic vinegar.
63 views
0 likes
0 comments
 For appetizer, we can choose between the Scallops and Carpaccio. I had the Delicious Catch of the Day Carpaccio. The salmon slices are so fresh. they are served with garlic and shallots, sort of immersed in the light creamy sauce, and topped with generous amount of fish roe. Huge portion and quite appetizing with its slightly sour nature.
29 views
0 likes
0 comments
 The Signature Oven Baked Hokkaido Scallops is served hot, good taste and very comforting. The scallops are huge, and the thick sauce is gorgeously done!
82 views
0 likes
0 comments
 For main, I chose the pasta with Black Pork Ragout & Porcini tastes great too. Good flavour and the minced meat is well-marinated.
65 views
0 likes
0 comments
 Another main dish, Sea Bass, tastes pretty alright. the fish is pan-seared to the extent that the skin is crispy! The seasoning is minimal, so not much to describe on. However, underneath the fish is a bedding of grilled potato, and freshly cooked musscles, what a surprise.
39 views
0 likes
0 comments
 We both have Tiramisu as dessert. The Italian layered cake with espresso and mascarpone custard is more on the creamy side. Too creamy I'd say that I pretty much filled my stomach straightaway.
60 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-20
Spending Per Head
$40 (Dinner)
Recommended Dishes
  • Oven Baked Hokkaido Scallops
Level3
67
0
Company Lunch at L'Operetta Boat Quay
2012-03-18 30 views
Went to this fantastic place at Boat Quay for Corporate lunch - L'Operetta. They serve Fusion cuisine mixed of Japanese and Italian. We order set lunches comprises of appetisers, Main course, and dessert. It cost about SGD 80 per pax. It is a little steep but the food is awesome. highly recommended to try
Read full review
Went to this fantastic place at Boat Quay for Corporate lunch - L'Operetta. They serve Fusion cuisine mixed of Japanese and Italian. We order set lunches comprises of appetisers, Main course, and dessert. It cost about SGD 80 per pax. It is a little steep but the food is awesome. highly recommended to try
43 views
0 likes
0 comments
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$80 (Lunch)
Level4
517
5
Enoteca L'Operetta
2011-06-26 25 views
I ordered "Tagliolini" con Salsa di Polpo e Radicchio - Tagliolini with Octopus and Radicchio Sauce which costs $25. The pasta was well cooked and the ingredients were well marinated which brought out the taste of the entire dish. The ingredients were fresh and the portion was generous, considering this an Italian fine dining restaurant. Located at vibrant Boat Quay, the decoration of the restaurant was impressive.
Read full review
I ordered "Tagliolini" con Salsa di Polpo e Radicchio - Tagliolini with Octopus and Radicchio Sauce which costs $25. The pasta was well cooked and the ingredients were well marinated which brought out the taste of the entire dish. The ingredients were fresh and the portion was generous, considering this an Italian fine dining restaurant. Located at vibrant Boat Quay, the decoration of the restaurant was impressive.
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-27
Spending Per Head
$25 (Lunch)
Recommended Dishes
  • Pasta
Level4
173
18
L'Operetta Enotega
2011-03-27 22 views
The dining experience at L'Operetta Enotega is really gastronomic. I totally enjoyed the food that I ordered - scallops. The scallops were huge and juicy, cooked at the right temperature and seasoning. The price was reasonable for the quality of the food, priced at $28. L'Operetta Enotega is conveniently located at Boat Quay, you definitely won’t missed the shop. The ambience makes it a great place for dining and catching up with friends, a very comfortable place to hang out. I highly recommend
Read full review
The dining experience at L'Operetta Enotega is really gastronomic. I totally enjoyed the food that I ordered - scallops. The scallops were huge and juicy, cooked at the right temperature and seasoning. The price was reasonable for the quality of the food, priced at $28. L'Operetta Enotega is conveniently located at Boat Quay, you definitely won’t missed the shop. The ambience makes it a great place for dining and catching up with friends, a very comfortable place to hang out. I highly recommend this place for dining.
40 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-18
Spending Per Head
$28 (Lunch)
Recommended Dishes
  • Scallops