ETNA Italian Restaurant

Had a wonderful birthday dinner with friends — the staff even sang an Italian birthday song for us. Tried the Fish on Fire, and it didn’t disappoint; the whole fish served with flames was a fun and exciting touch. Food was delicious, ambience nice, and service excellent overall.…Read More

Etna is fantastic for Italian cuisine! The basil pasta with asparagus, tagliatelle with braised lamb, and chicken salad were all delicious. Our server was polite and cheerful, making the experience even more enjoyable. Highly recommended!…Read More

Etna is a fantastic spot for Italian cuisine. We enjoyed the basil pasta with asparagus, the tagliatelle with braised lamb, and a chicken salad.  All were so delicious and perfectly prepared. Our server was polite and cheerful, making the dining experience even more enjoyable. Highly recommended for anyone seeking great Italian food and attentive service!…Read More

Etna is a semi-fine dining restaurant that serves authentic Italian food with a lovely Sicilian touch - food that combines colors and flavors expertly. Besides the wide selection of food items on its gastronomical menu, Etna has an extensive wine list as well, so one can be assured that there is a right wine to go with every course you select.One of the amuse bouche we had was the Pizza Crust filled with Truffle and Mascarpone Cheese - one look at the burnt crust and the crackling texture leaves nothing to one's imagination. The interior was oozing deliciously with melted cheese, with strong musky aroma of the truffle defining the taste of the Schiacciata dish.For appetisers, we had the Fresh Burrata Cheese from Andria with 36 months S. Daniele Ham, served with Rocket Salad and Pachino Cherry Tomatoes. Burrata, meaning "buttered" in Italian, is fresh cheese made with cream, hence the Burrata Cheese was rich, with sticky texture and a very light flavor to it. The curd was soft, but chewy, subtly creamy and luscious. The ham was succulent and a fine complement its smoother, sweeter counterpart (the cheese).For mains, we tried the Linguine with Crab meat in Lobster Sauce - the linguine was suitably moistened and had a definite texture to it. I believe I need not describe the luxurious sweetness of lobster, so imagine its effect on the linguine. They used crab meat and also soft shell crab for the pasta, giving new meaning to the word "palatable". I have no doubt that this would be my choice when I return to the restaurant again.As for the dessert, we had the Bronte Pistachio Tiramisu, it is so special because it does not contain coffee. The dense, moist texture of this soft pastry enables the cake to simply disintegrate in the mouth beautifully. The authentic pistachio paste came all the way from Sicily, Italy, literally - indulgent in its richness with that very slight hint of "grassy" flavor that pistachio contains. This tiramisu is easy on the eyes and tongue; I can see why it is also easily one of the restaurant's signatures.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2015/01/media-invite-hungrygowheres-eat.html…Read More

Explore more about Italian culinary, Etna Restaurant was a great place for gathering or celebration. Elegant and cozy ambience, the restaurant was full of unique Italian art decorations. On a Wednesday night, there was not much of crowd. Waitress was well-trained and made some recommendations for food after settling down, sincere and willing to hear from us.Ordered something I wanted to eat long period ago, finally I got it. Black appealing gravy was tossed along with noodles and seafood, decently generous in serving. It looked cool, taste even better. Having to say price at $26.00 was really expensive, but good food was deserved a steep cost. We did not plan for dessert, should be reserved for next visit.…Read More