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Arriving by bus # 22, 24, 25, 73, 86, 130, 133, 135, 136, 138, 166, 169, 261, 262, 265, 269. Bus-stop name; Ang Mo Kio Interchange
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Telephone
6555 6298
Introduction
At Fish & Co., all seafood is prepared in a simple and straightforward manner. Using only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices; Fish & Co. dishes up great tasting meals in generous portions - as a mark of quality and value.
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Good For
Kids-Friendly
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
It's been a while since I've set foot in here. but i couldn't bear to queue for Ichiban on me own so I settled for fish and co. Since we're going for new, we might as well order something that's new on the menu as well. Baked cod with spicy teriyaki sauce.this came after half an hour with a side of buttered rice and coleslaw.the sauce, to be honest, made the entire dish look terribly unappetizing. it was much too sweet to be spicy and well, i'd rather just have my cod without any sauce. tragically, i couldn't even stomach it towards the end because the sauce was just too cloyingly sweet.
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Ordering the classic fish & chip at fish & co. can never go wrong. The batter layer was so crispy than you could even hear the sound when you take a bite. The fish itself was sweet and fresh together with the cheese sauce, it was just too awesome. The fries come in thick cut and it was not oily as well. However, you might have to turn up early during their peak period, as their waiting time can be up to 20mins.
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Personally, I prefer the fish & chips from Fish & Co compared to the Manhattan Fish Market, in terms of taste and varieties. Fish & Co serves their fish n chips in a variety of stuffing and sauces for you to choose from, I took quite a long time before deciding on New York fish & chips. Before i started eating, I was kind of starving, but after eating halfway I was already full. The batter was crispy and fragrant and the fish meat was really fresh and sweet. Perhaps because the fish is stuffed with cheese, i felt the thirst just halfway through. The fries were tasty and not too oily.
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For our gathering of around 8 people, we tried going earlier (first one arrived at 6.30 pm) since fish & co. does not accept reservations after 6 pm. Well, luckily we had the table early because the place was filled up by 7 pm. Since we were here for a birthday celebration, we thought of signing up for their privilege card ($50) as on their promotional flyer, you can get $80 fish points available immediately to offset the bill which seemed like a great deal. Plus, there's an offer for the birthday month for the cardholder. However, when we approached the manager to find out more, he told us that they were out of cards which means he cannot issue as one straightaway. Also, he says that even if we got the card today, we cannot use it to offset our current bill!! He says its the fault of the management for not stating the conditions properly. Now, I don't know who is at fault here, but definitely this does not work out well for fish & Co. as it only made us think that they were not sincere at all in getting customers to sign up for their privilege card.Staff was short on that day (guess we should have seen it coming, there's a sign outside the restaurant indicating immediate vacancies for staff) and it was really hard to get any attention from the wait staff (who seemed quite flustered and new at their job). When we requested for a candle to be put onto our cake slices, we were a bit flabbergasted that they did not light the candle...we had to spend quite a while trying to get the staff's attention again.....Well, to give her the benefit of the doubt, she thought we wanted the manager and her to sing the birthday song and she will light the candle then. Anyway, we declined her kind offer and we sang our birthday song ourselves discreetly (we are kinda too old for over-the-top birthday songs)Ok, enough griping over the service and let's focus on the food.The classic fish and chips is still the best. Standard has remained all through these years. Can't really go wrong with their signature dish.- Classic fish and chipsHowever, standard for the seafood platter seemed to have dropped. The prawns and mussels were quite fresh and good but the rice beneath was too hard. It was made more palatable only if we ate it with the butter sauce that came with the mussels. The grilled calamari did not taste as nice as I recalled...the fish was also just ordinary, nothing special. - Seafood platter for 2The chocolate layer mousse cake looked good but was not actually nice at all. Kind of a let-down for a chocolate cake. Think the caramel taste in it overpowers the chocolate.- Chocolate layer mousseThe hot fudge chocolate cake fared better. The cake was moist, which went well with the hot fudge and vanilla ice cream.- Hot fudge chocolate cakeWell, I will not say that I will not come back again, but next time I'll just stick with their classic fish & chips.
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Calamari rings here are not bad and the freshly fried calamari rings goes really well with chilli sauce or the sauce that is provided. The evenly covered batter around the calamari rings adds a nice crunch to the springy squid rings and this could unknowingly have you eatibg more than you know as the dish is really very tastly and fragrant. A good side dish great for sharing.
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