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All Branches (19)
Telephone
6546 4485
Introduction
At Fish & Co., all seafood is prepared in a simple and straightforward manner. Using only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices; Fish & Co. dishes up great tasting meals in generous portions - as a mark of quality and value. continue reading
Good For
Kids-Friendly
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Other Info
Group Gathering
Pork Free
Open Till Late
Takes Reservations
Restaurant Website
http://www.fish-co.com
Signature Dishes
Fish & Chips Seafood Platter Shellfish Platter
Review (2)
Level4 2012-06-15
54 views
Lately Fish & Co at Singapore Changi Airport Terminal 2 has undergo a refurished. It has expanded its dining areao with an alfesco area overlooking the arrival hall check in rows. Anyway, we were here to have a birthday lunch. Oh whether there is a birthday in the house, the staff will gather to sing a birthday song for him/her For my meal, I went for the fish and chips. Instead for fries, I went for rice as my side since I was a bit hungry.The lightly battered fish was crisp on the outside and moist inside. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-03-11
18 views
To all clam chowder lovers out there, one should definitely try the one over at Fish & Co (Changi Airport). Perhaps the standard of food is better here as this is the airport after all, where international guests from around the world come to visit our little island.At first glance, it didn't look very chunky or thick. Instead, it was smooth and contained chewable bits of meat. With a dash of pepper, the soup was perfect and I drank till the very last drop. A bit pity was that the surface area of the serving dish was rather big so the soup got cold easily. Nevertheless, it was a great start to a great meal! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)