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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Payment Methods
Cash
Signature Dishes
Bak Chor Mee
Review (2)
Instead of signature Fishball soup, I changed my mind to order Lor Mee. I was attracted by the Menu pasted on wall, tempting and appetizing. Queue was formed during lunch hours, there was few people standing in front of me. Eating a good bowl of noodle sometimes truly required some patience, I am willing to wait. It was definitely a starchy bowl, beaten egg broth with lots of black vinegar. Gravy was thick yet not overly greasy, it achieved a balanced ratio to be the best. Covered with various toppings, crispy dried-fried beancurd skin was delighting the most. Noodles were undoubtedly springy and seasoned well, generous flavourful ingredients were always the key selling point. $3.80 for Lor Mee, it was nothing to complain about. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2012-09-14
17 views
This is a really nice dish for me because i'm poor and i can only enjoy this fake shark fin soup that is made of the transparent noodle thing that people used to make fake shark fin soup. Anyway, Its $3.30 now. It doesn't have this inside the menu as its not the real noodle, you have to request for it. I love to put meat balls and braised egg inside only. I am not really a fan of vegetables. Anyway, try it! Its nice continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)