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I was here for lunch and decided to have fishball noodle. The mee pok was cooked nicely to give it a distinct springiness. I asked for extra chilli to be go with the mee pok but this extra amount of chilli did not make much difference to its spiciness. It served with ingredients like minced meat, lean meat, fishcake and fishball. Nicely fried pork lards were added to enhance the taste and bring out the flavour.
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Signature Dishes