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3
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Opening Hours
Today
07:00 - 21:00
Mon - Fri
07:00 - 21:00
Sat
07:00 - 15:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fishball Minced Meat Noodles Laksa
Review (4)
Level4 2014-01-23
39 views
Ordered dry yong tau foo for $2.50 with 4 ingredients of my choice. The yong tau foo tasted average and the kway tiao was quite smooth and not at all dry because of the sweet sauce topped over it. When mixed it was not overly sweet though and the kway tiao held the sauce rather well even though it had a smooth and "slippery" texture. There were also a variety of ingredYong tau foo dryients to choose from. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-06-14
25 views
There was a variety of ingredients included in this bowl of noodles which included two fishballs, a few pieces of fishcake, mushrooms, lettuce and minced meat. I was quite satisfied with the variety. However, the noodles was not nice at all. Firstly, there was no vinegar smell and there was an alkaline taste in the noodles. Although there was a large portion of noodles served, i could not finish the entire bowl because the alkaline taste was just too strong! ): Perhaps the lady did not cook the noodles long enough and the mixture of seasoning was not tasty enough too. The bowl of noodles was quite cheap at $2.20 though. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-03-02
17 views
The laksa at ntu canteen a is fairly delicious. It is not too spicy that it burns your stomach. The portion of the ingredients is not a lot but just nice. I love the tao pok, it soaks up all the gravy. Really yummy! The soup os not very thick, so I guess it is not too fattening. Nevertheless, since when is laksa healthy? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)