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2015-04-16
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My first encounter with Chef Melvin Lim's creation of Ah Hood Burger was during the Ultimate Hawker Festival 2014. It was a combination of Savoury Kong Ba Bao and Salted Egg Yolk Lobster Crab Cake with Curry Mayonnaise. I was impressed by its creativity and the tastiness of its creation.So when we were looking for a place for a friends' gathering, we decided to give Flavours of Zhongshan a try. The Chef had just recently came out with a Semi Buffet Zichar. In case you are confused, it is a combi
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Overall, Flavours at Zhongsan Park provide a good spread for its ZiChar semi buffet. While it is good trying to impress customer with ZiChar dishes, but most of the dishes are ordinary and lacks a 'ohm' taste. With the exception for the beef rendang, baked cod fish from amuse bouche and durian pengat shots, the only other memorable thing for me are the friendliness of the service staff. There are lots of room for improvements, I do hope it can be done soon. Cheers!!
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