I tried the cakes from this Japanese bakery shop with my friends recently and I would definitely come back again. The cakes are really light and fluffy and the flavours are also interesting yet delicious.
I had three types - the Mont Blanc, mango pie and the green tea cake. My favourite type out of the lot was probably the mango pie, because of the flaky and crispy base.
Besides the delicious cakes, I also bought two types of cookies - the walnut cookie and the sesame cookie, to bring home.
However, I must say the space at this restaurant is a little cramped if you are dining in, though - like my friends and I did that day.
To see a more in-depth review and some pictures, check out my blog post: http://www.prischew.com/food/flor-patisserie-cakes/