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Introduction
Fordham & Grand is an unsophisticated bistro. Their goal is not to challenge their customers with technical and sophisticated food or beverages but to feel the comforts of the everyday without the care or worry of the world on their shoulders. Their dinner menu will feature rustic dishes that are familiar to the palates but will intrigue, not on the molecular level, but rather on the unique combination of flavours, textures and presentation aspects.
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Opening Hours
Mon - Sun
18:00 - 03:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Salmon TartarAppetizer was beautiful. The salmon was firm and plentiful. It was almost as good as a main course itself. Green Pea Risotto Even though it says green pea risotto, it didn't taste anything like green pea although the idea of having green coloured rice was rather refreshing. The zucchini was fried crispy with slight tinge of natural sweetness from the vegetable. Surprisingly, I was pretty satisfied with my main course, even with no meat in sight Something different from my usual fare, and likely to be more healthy! KekeFrench Toast with Sabayon & Vanilla Icecream We really loved the dessert, in fact, my favourite dish among the 3! The bitter taste of the rum sabayon (the yellow creamy sauce) was complemented by the sweetness of the french toast & vanilla icecream. A very flavorful combination with added twist of the popcorn bits. We finished it anyway even though we just had a staple food (risotto)!Overall, we enjoyed our dinner here and love to re-visit for the lobster linguini! ^_^Visit http://fun-hideout.blogspot.sg/2013/10/restaurant-week-fordham-grand.html for more review! ♥ ♥ ♥
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