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2016-09-07 270 views
The restaurant is located at the far end of the building, with a unblock view of the merlion and Marina Bay Sands. The place was very stylish decorated with a cozy and old school feel. Currently the restaurant was having a promotion for Flavours of The Fullerton Heritage 2016. A 3 course set lunch for this promotion cost $35++ and available everyday.I was served iced water but it was not refilled regularly. The meal was started with amuse bouche and bread. The amuse bouche was a creamy truffle m
Mango Olive Tapenade, Parma Ham, Rosemary Foam
The cheese was light and soft like tofu, where one can slice easily with just the fork. The olive mixture added a punch to the slightly bland dish. Main : Tagliatelle alla Bolognese
Kagoshima Wagyu Beef Ragout, Parmigiano Reggiano
The handmade pasta was soft and tender. The dish was served pipping hot. Looked simple but it was delicious and very filling. Dessert : Coconut Panna Cotta
Passion Fruit Sauce, White Mango Compote, Mango Tuiles
The dessert was light and tangy, without too creamy.
Overall the food was great and filling too. However I was quite disappointed with its service. I had not finished my amuse bouche when I was served the Appetizer course. Turned out that there was a wedding dinner that night. The staffs were rushing the lunch crowd, so that they could start to prepare for the dinner. I wish that I had been informed when I placed my order. I felt kind of being rushed through the meal.