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Arriving by public bus: #30/51/143/175/189/533/589/727( Bus stop number 17049- Blk 601) Nearest Carpark: West Coast Plaza Carpark, Basement
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Opening Hours
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Formosa Delights is located at the Basement 1 of West Coast Plaza Tuck at one corner near to the entrance of the mall, serving Taiwanese delights and known for its fresh and affordable home made noodles in the area. The furnishing and theme of the restaurant are more towards white color based with interesting orange lights shone down by the beautiful caged lamps, creating a cosy environment for diners.Look over at the cashier counter, are 2 fatty chefs figures had caught my attention as they were so cute with Formosa's name on it in Chinese characters.Since, its famous for the handmade noodles, we should have a try!Organic Wheat Grass & Soya Bean - Wheat Grass Tastes abit unusual with bitterness, perhaps its organic and not much sugar content in it.Cost: S$2.00 & S$1.50 RespectivelyFormosa Xiao Long Buns (6 pcs) - Named after the shop, we thought we should try them! Well, nothing to rave about as the look from the Dim Sum Tray had betrayed them. . Dry, unattractive looking exterior with mushy minced meat.Cost: S$6.00Hot & Sour Noodle - If you cant take that level of spiciness, pour some spoonful of vinegar into your dish before digging in it will actually help! Sour with tangy tasting soup, the dish is rather appetizing.Cost: S$5.50KonJak HandMade noodle, flavourful soup with notable big chunks of minced meat and egg. These hand-pulled noodles are delicate and tastes as good as those freshly hand-pulled noodles. However the meat chunks are not in my flavour as they are rather mushy, similar to the Xiao Longs.Cost: S$5.50Slice Beef Noodle - The main attraction of the dish is its sliced noodle matched in the aroma of fermented soybean flavour, evenly shaved and prepared to a uniform noodle thickness, skillful chef indeed.Cost: S$6.00Our Total Spending for 5 pax together with 2 other bowls of noodles (take away for colleagues). Overall its reasonably priced factoring that the portion is big and in an Aircon environment. Recommendations1) The restaurant is split into 2 sections, the lower level and the higher level. Dine in raised area to have a further view of the exterior.(2) Parking maybe an issue over in the mall especially during Lunch Time. Alternative parking lots are available at the neighbourhood carpark beside the mall and within walking distance.
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my favourite store in west coast plaza cause they sell nice food at a relatively cheap price. I think their beef dao xiao mian is the best, the soup has a slight herbal touch to it but not too strong and not overpowering the beef taste. the seafood fried rice is quite nice too. my boyfriend like their red bean pancake which I find it not bad either but I still think my beef noodle taste better. they also serve bubble tea but I think is a bit too sweet for my liking
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Wifey wanted porridge for supper so we ended up there.We order one huge bowl of porridge plus stir-fried lotus and onion flower with toufu. The stir-fried lotus is crispy and tasty. Not overly-cooked with tons of oil and is taste refreshing.The onion flower is fresh and you can taste the juice within. Crunchy and juicy. But the toufu is a little too hard due to it being left there since afternoon.Overall, the meal is better than I have expected. Lots of China students were also there to taste their local food.
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