Four Leaves

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Tiramisu round cake $3.80: The tiramisu cake is very moist and the sponge is soft and goes well with the cream layer. The tiramisu taste is also distinct. It is also not overly sweet. Chocolate cake $3.50: The chocolate is smooth and rich yet not overly sweet, probably because some dark chocolate was used. As compared with the tiramisu, this cake has a denser texture. At $3.50 only, this cake is worth the price. 

Four Leaves is one of my favourite bakeries and I am glad that there are several branches of the bakery all over Singapore for added convenience. While passing by a branch at IMM, I decided to get some bread for myself and the family.Snow Blanc ($2.50)One of my favourite Four Leaves breads is Snow Blanc, which was recommended to me by my mum. This feels really silky smooth and soft in the mouth. Even the crust is quite soft compared to those like Gardenia or Sunshine! I tried using Snow Blanc to

With a wide range of their very own creations, their mini bread allows you to be spoilt of choices, think that's their main attraction.4 scones cost $3.10, which is I think is reasonable. Tastes lovely with butter!!With a bite from their bread you can tell a difference from it and the other bread… I love their hotdog bread, chocolate brownies, and sugary donuts!!

We bought the fruit cake from four leaves to celebrate my niece’s birthday ;DThe standard 15cm costs $26.The overall taste of the fruit cake is quite ok.It has quite a strong thick creamy taste from the outer layer which is a little oily, with the almonds sprinkled around the cake surface.The chiffon layer within is soft and fluffy.Even though the cream is quite thick, it is still quite nice as the cream is not too sweet and it is fresh and sweet.The amount of fruits is not a lot in the cake its

3 for $2.20 mini buns are one of their best seller. Luncheon meat, chicken, tuna. The standard of their buns have maintained for thier outlets. The idea of minibuns are good. As it had given customer a wider range to choose and not getting their stomach fill up easily and of course at an attractive pricing. These 3 breads are well "polished" and giving a "stand out" look, distinctively with different patterns on the buns base on their fillings and type.

If you are those who loves to eat thick chocolate flavour cake, this chocolate cake from Four Leaves will be able to impress you. The design looks simple and elegant. Inside the cake, it is filled with generous amount of thick dark chocolate fillings and every mouthful of it is simply too good to be describe. The thick layer of dark chocolate topped on the cake is equally delicious and goes really well with the thick chocolate sponge cake. Have it with a cup of nice fragrant coffee will even

I love these chocolate swirl buns. They are light and fluffy with chocolate fillings that are not too thick but just enough to add a little flavour to the bun! The soft texture of the bun just makes you want to have more because it does not really fill your stomach, one bun is definitely not enough. That's why they come in a pack of six! Great afternoon snack!

I like their idea of ‘mini bun world’ where I can mix and match selected bread and get it at a cheaper price. This is good as I will get to try more flavours. The coffee bun is my all time favourite. It remains crispy even when it is not out from the oven fresh. Another pick from this bakery will be the chocolate loaf. The bread is soft and yummy with swirls of chocolate in the middle. Great choice for breakfast!

I have no idea why is it called a strawberry shortcake when it taste just like a normal strawberry cake. It is the most basic kind of cakes, and i just love it for being simple. The taste of vanilla is quite faint in the sponge cake layer, just able to sample on the tip of the tongue. The cream is light and sweet, and this is the only cake that i have finished the cake with all of its cream. That is how good the cream was. Too bad they are not able to guarantee the sweetness of the strawberry it

My mum normally buys breakfast for the family, this time she came back with mini pastries from four leaves. It was quite amusing to see the pastries in such bite size. I literally finish the Oreo pastry in two mouths.Nevertheless I think it is quite creative of them to produce such size pastry cos we can try different flavours, both sweet and savory. The croissant remain crispy despite being left in the open. Yummy!!!