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Introduction
It has been some time since you have had something fresh from Saveur. Welcome to FrapasBar.
We sat, thought and re-imagined. We put chocolate in our beef bourguignon, popped snails upon bone marrow, threw out the carbs and made portions ready for sharing, assembling something we want for you.
What comes to you at FrapasBar is the culmination of much thinking, some research, and a lot of experimenting.
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Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
Above information is for reference only. Please check details with the restaurant.