Freshly Made Chee Cheong Fun (Closed)

Bought a plain chee cheong fun as well as one with prawns in it. Surprisingly the food was still quite delicious even though it was not eaten straight away. In my opinion, the portion is rather small for that pricing, but considering that it is made differently, it is still acceptable to a certain extent.Did not have to wait for very long even though it was a weekday evening. It was worth the effort to go down to try it but probably would not make a second trip for this. 

For more reviews, visit http://www.umakemehungry.com/2014/05/freshly-made-chee-cheong-fun.htmlGrab some fresh bites at the Chee Cheong Fun Stall if you have some stomach space. Walk closer to the stall and you will get to see a number of articles from the media recommending their hand made delicacies and this definitely wont go wrong.Translucent thin rice rolls was delicate and silky yet they were strong enough to hold the fillings tightly without letting them dropped out.They were all drenched

It is not usual to see this kind of chee cheong fun at a hawker, which is most commonly found at chinese dim sum restaurants. There are four fillings to choose from, which are shrimp, charsiew, mushroom or scallops. I had the charsiew roll and I liked the texture of the cheong fun, very silky soft. It is also nicely filled with charsiew. However, the soy sauce was quite bland. The chee cheong fun is made fresh on the spot and I recommend you to try this stall when you're are old airport road ha

This stall whips out really good cantonese style rice rolls or chee cheong fun. I am very particular with this dish- I have tasted rice rolls that have been steamed slightly too long and as a result become too stiff and not palatable. But this stall serves out fresh chee cheong fun, made on the spot with really a nice nice soft silky texture. We ordered cheong fun with prawn and char siew ingredients. I was pleasantly surprised that the prawn filling was really generous and fresh- it was not jus

See more reviews at http://thehungrybunnie.blogspot.comThis is the only hawker stall I know that serves Cantonese-style rice rolls like in the restaurants. Most rice rolls offered at hawker centres are the thick, plain types with sweet dark sauce breakfast offerings. We got the usual Barbequed Pork Rice Roll ($2) and Prawn Rice Roll ($2), thin and silky smooth sheets generously packed with fresh ingredients. A liberal dousing of soy and sesame oil provided flavouring. The Chinese black mushrooms

The cheong fun were made to order so it was as fresh as it could possibly get. Quite frankly, despite the freshness, the amount of char siew filling was quite miserable. It was however compensated with the softness and moist rice rolls tenderly wrapping the pork pieces from the outside. The rice rolls were then drenched in the soy-based sauce that had a tinge of salinity and sweet after taste. It was a simple, honest local delicacy which I personally will not get bored of eating.

They hv four types of ccf here: char siew, prawn, chicken and mushroom with prawn and char siew the usual popular choices. I ordered the mushroom version instead $2. Also order century egg and minced meat porridge $3 and a plate of steam dumpling $4 which is more commonly known as 水饺. Sometimes its quite amazing to see ccf being made, just by steaming the soaked cloth for 130sec or so etc.Its not common to find mushroom ccf so i gave it a try. It did not leave me wanting more, though plenty of s

It has been a long time since I have visited this food centre hence when I spotted the long queue at Freshly Made Chee Cheong Fun, I decided to queue up and try the chee cheong fun as well. What make this stall stood out from the rest was how freshly made the chee cheong fun was (no pun intended) as one can really observe the whole process of the chee cheong fun- from steaming to serving up straight to your plate. As compared to the conventional factory made chee cheong fun, this is smooth, soft