Fried Hokkien Prawn Mee (Closed)

The FoodThis stall at Golden Mile Food Centre is one of my favourite stalls that served noodles in dry version which I liked it very much compared to the wet version as the yellow mee and thin bee hoon have fully absorbed all the prawn essence stock !Since the small plate is not enough for my stomach, I ordered the big plate Fried Hokkien mee served with fresh small prawns, sotong and thin slices of roast pork. The noodles are springy even though is dry and is served with 2 chillies, sambal chil

Hainan fried Hokkien Prawn Mee? It sounds unusual to me but it had been raved among others. So let us check out how a Hainan Man has changed the destiny of an usual plate of Fried Hokkien Prawn Mee into.The plate of Hainan Fried Hokkien Prawn Mee has a slight tweak as compared to the usual Hokkien Fried Prawn Mee. There is a distinctive use of thinner bee hoon rather than the usual thick bee hoon.Though it looked very dry and was not that appetizing initially, I was all wrong. The first mouthful

Read more reviews at http://thehungrybunnie.blogspot.comThe prawn stock used to imbue the rice noodles with flavour is awesome. Every mouthful is a burst of flavoursome shrimp stock. There's a slight hint of wok hei to this, so the robust shrimp taste is finished off with a rounded smoky essence. It's obvious why the Hokkien Mee ($3) here is very popular, as evidenced by the long queues.

There it is: The famed hokkien prawn mee that everybody praised about...人气第二!! When I first got a look at it, I never thought that it would be this dry...Seriously, it's almost as if there's no gravy...I had always like the wetter hokkien prawn mee version...BUT, this hokkien prawn mee did not fail to impress me...It's very fragrant even though there's almost no gravy...All the gravy had most probably been absorbed by the mee and thus eluding the incredible fragrance. Oh, and there's only two ti

The Food!!This is one of my favourite stalls when I want to eat hokkien mee. I like it so much because this hokkien mee stall actually use beehoon in their hokkien mee. It is not the usual wet hokkien mee. I like it when my hokkien mee is served dry. Hard to find dry hokkien mee so I love this stall a lot. However, serving size of my hokkien mee was quite small though.. Overall, NICE.

The FoodI ordered Fried Hokkien mee and the ingredients are as usual small prawns, sotong and thin slices of roast pork. This hokkien mee unlike other stalls where this is the dry version yet can taste the whole tasty delicious stock absorbed with the yellow mee and thin bee hoon. The noodles are very fluffy and light even though is dry. It is served with 2 chillies, sambal chilli and cut chilli padi.The sambal chilly is not spicy but it is very tasty.The PriceReasonably priced at $3.00 per plat

I agreed with the earlier review given that the portion was indeed little. This seemed to be another famous stall in this food centre. It happened to be located just next to my favorite drink stall where i get the Sand Pearl drink. I decided to take away a packet to have for dinner at home later. It was the drier version just like my favorite fried hokkien mee at Clementi. The difference between both is this particular one used the thin bee hoon rather than then the thick bee hoon together with

This is very different from the usual hokkien mee I eat - it's really dry, probably too dry for me. But I can't deny that this dried version is indeed relatively popular among eaters there. Another thing is that to be honest, I think I deserve a bigger portion than this cause I didn't find it filling haha, in comparison with other same-priced hokkien mee. So if you're looking for something unique, perhaps you can give this a try.