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Introduction
Freshly made gelato and sorbet are available daily in more than 100 different flavours.
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Additional Information
All gelato are low in fats and free from artificial flavouring. Made from fresh fruits with a variety of flavours.
Opening Hours
Today
10:00 - 22:30
Mon - Sun
10:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
I prefer gelato to icecream as I like the milky texture and I find it denser and hence more flavourful! I've always wanted to try their Rose Gelato, which is shaped literally like a rose! However, they were having a promotion for the week and today happens to be 1 for 1 single scoop in a cup! The staff said it's more worth it than having the rose gelato as the promotion is not all the time. The staff was friendly and very nicely gave us samples to taste when we ask to try. I finally decided on having the Baileys flavour which was so smooth and yummy!
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Simply irresistible.This brought me back to our European vacation in Rome where my family tasted the first Italiano Ice Cream long before Gelato was introduced in Singapore. The shop very near to Trevi Fountain (location where the movie Three Coins in the Fountain was filmed ). No cones just small cup with a plastic spoon.I ordered two scoops of fresh fruit Gelato from Tampines Mall.Chose the Passion Fruit and Green Tea flavour. The Passion Fruit was very sour unlike Green Tea very refreshing.Gelato @ Tampines Mall basement has a wide selection of gelatos to pick from these tubs.Flavours such as chocolate, durian, green tea, passion fruit, mango, melon, strawberry, watermelon, cotton candy, hazelnut, kiwi, banana and the list goes on. Gelato is made with ingredients that are all found in nature making it both a healthy and natural dessert. Currently there is a promotion for Rosa Gelato one for one at S$4.50 until end of October 2013.Single scoop for premium category at S$5.20 per scoop and S$6.70 for double.The classic scoop at S$4.50 and double at S$6.00.I will go for my favourite durian Gelato next trip.
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