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Telephone
6744 4574
6744 3619
Introduction
Founded by Mr Ng Kim Hock (better known as 'Ah Tiam') over 30 years ago, our famous claypot rice originated from a humble street stall in Chinatown before finding its home on the most colourful street in Singapore - Geylang.
Our signature dish is slow-cooked to order over charcoal to infuse the wonderful flavours of chicken, Chinese sausages, waxed meat and salted fish into our carefully selected premium rice. Our 'Tze Char' dishes are masterfully prepared by our team of chefs, who have cooked at Geylang Claypot Rice for decades.
For Dine-in and Dapao (take-out), Pre-Orders are Strongly Advised (Claypot Rice takes min. 25 mins to cook).
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Additional Information
Min. 25 min to cook our claypot rice over charcoal.
Call to pre-order to reduce waiting time:
Geylang: 6744 4574 / 6744 3619
Opening Hours
Today
12:00 - 14:30
17:00 - 22:00
Mon - Sun
12:00 - 14:30
17:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
