Golden Cafe (Closed)

Chinese late lunch at a place that had been here for ages.Hokkien seafood noodles: piping hot when served, a bit too oily, otherwise the ingredients were reasonable fresh, and lotsa of noodles but can do with more vegetables.Salted fish fried rice: rice was pleasingly soft, few small prawns and bean sprouts. can do with more salted fish as I almost forgot that I was not eating normal fried rice and after finishing it, I realised there was a pool of oil left behind

had seafood yee mee today, with chopped chilli padi. reasonable prawns, fish & squid and overflowing noodles.served warm.no comment abt svc but probably coz its not my first visit ma:ma d:she already know i was gonna ask for coffee black with no sugar or anythingok. besides tze char food, they serve tomyam soup and fish soup too. i heard their top-shells good.

The seafood bee hoon served at Golden Cafe taste really good. The been hoon were fried well, without being too dry or soggy. It costs $4.50 per plate and the serving is sufficient to keep one full. The ingredients include squids, prawns and fish. They tasted fresh and nice. There was not much crowd as it was in the evening as we were having dinner. Overall, the meal was satisfying and cheap. I will come back for more to try the other stuff on the menu.