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2011-06-25
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This is the first time I visited this place. As the place is just next to the sea , the first impression was good. But after the first dish was served, I was really taken back by the cracked surface on the lonvegity buns. The buns were tough and dried. The fried fish skin was something that I had not tried before and it was really crispy. The dish came with a sauce for dipping. It taste great with/without the sauce. Other than the duck and fish skin, the rest of the dish were really below aver
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