6225 2578
Opening Hours
10:30 - 05:00
Mon - Sun
10:30 - 05:00
Payment Methods
Other Info
Online Reservation
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Open Till Late
Review (1)
Level4 2016-02-24
My friend (Miss Joyce Choy) invited Mr. Richard Teck, Mr. Lee Yong Seng, my mother and me for dinner last evening, so my mother and me rided TransCab from office around 5.45 p.m.This place probably didn't win any awards for creative dish names, but I noticed this restaurant while passing through Chinatown every time.A couple new things that we tried as shown beloweanuts were the best drinking snack of all time before the rest of food being served. All of us ate this dish while drinking Snow beer together. Too bad the shredded cucumber not with vinegared sauce because we find black bean sauce very salty, which we believed the cook never control in pouring soy sauce while cooking this dish.Spinach is a super food loaded with tons of nutrients in a low calorie package, so we ordered it.ToPeople always recommended that Steamed Fish Head with Diced Hot Red Peppers very popular in Chinatown, so we ordered to try. Unfortunately, the tilapia fish head was not fresh and very stinky.All of us went back home last night around 10.05 p.m., but rather disappointed due to the cucumber and tilapia fish head. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)