Grandma's (Closed)

Not my grandma's house but is a restaurant call My Grandmas'. The name of the restaurant gives me a very personal touch as I am very close to my grandma since i am young and i love to eat the food my grandma cooks. She is such a great chef in cooking nonya delicacy.This is not the first time i go to My grandma's. In fact, this is my X times there and i developed a couple of must have dishes already. Usually i go there to curb my cravings for these dishes. lol. the restaurant actually gives you a

First of all, I must say this outlet is pretty big, easily see 25 tables in total. came by to utilize my Groupon voucher which gives me chicken leg set, one drink and 1 dessert. For drinks, I chose grass jelly which is served with crushed ice instead of cubes and a small pot of sugar syrup is provided, add to sweetness as per desired. The first impression for the chicken leg is better than the nasi lemak. The chicken leg was freshly fried as it was still hot when i cut it. It also comes with sid

We ordered char kway teow for lunch when we dined here recently. The char kway teow is pretty tasty having good flavour from the black sauce and not being too overly greasy. It was full of delicious and fresh seafood which added texture and contrasting flavour. However it was too small a portion which meant that I was not full after eating this. The high price of more than $10 is also a deterrent.

Everywhere is pack on a Sunday afternoon, lucky me manage to get a seat at Grandma’s for our lunch.We ordered Nasi Bukhari, according to their menu this is one of the signature dish; Hot, fragrant and spicy rice were pack full with spices flavor. Crispy and juicy chicken thigh was well marinated; beef rendang doesn’t look appealing to me and the taste was palatable. Steam Chicken with was abit cold but the meat is tender. Generous amount of crunchy bean sprout was given but prolong soaking i

Grandma's is famous for their Nasi Lemak which my mom loves so much she has been constantly bugging me to bring her to eat it after I introduced to her months ago. I finally found time to bring her over to Grnadma's again last week. This time round, beside their Nasi Lemak ($8.90++), I ordered a Spinach Tofu ($12.90++) as I had loved this dish in other restaurants. Grandma's version has impressed me with its appetizing sauce and soft juicy tofu with a crispy yet not oily exterior. The dish is ge

I gotta agree that Grandma's serves one of the best Nasi Lemak in Singapore. A good portion of coconut milk infused aromatic rice was served with their highly recommended curry chicken. The chicken was cooked well in rich and aromatic curry gravy to achieve the desirable tenderness. The creamy curry has got an intense taste of coconut milk detected. The level of spiciness was rather comforting and not overwhelmed.It accompanied with side dishes like achar, anchovies with onion, slices of cucumb

I quite like the char kway teow at grandma's. There is a slight wok hei taste and the noodles are all seasoned well so they are very tasty. The char kway teow also has tons of ingredients in it. However the price is quite high for the small portion given. Costing about 10 dollars for a measly plate of char kway teow seems rather expensive to pay especially when the portion is not big!

Grandmas has lots of local food of relatively high standard in a air conditioned restaurant setting. The food here is relatively good although it feels really expensive to pay more than ten dollars for a plate of char Kway teow. The noodle dish was pretty tasty though without being too greasy and having lots of fresh ingredients for more taste and contrast in texture. Also good is the chendol with its thick and fresh coconut milk and yummy gula Melaka

Brought my grandma and mum to have dinner at Grandma's We were seved chips while waiting for our food to be served.Vegetables to go along with our spicy dish. Brocolli with oyster sauce. Mixed vegetables with meat Assam fish head, super spicy! The fish was fresh and it was constantly kept warm with a stove. However, the assam sauce was a bit bland. The environment in Grandma's was nice and quiet.

i bought coupon online & i never made reservation,so at first they don't allow us to go in,but after lucky another waitress was nice & let us in,went during weekday dinner,is very crowded & long queue outside,food serving time take about 15minsI bought the coupon deal for their nasi lemak,at first thought was fried chicken but is notThe curry sauce tasted a bit weird which we don't like,so we never eat that& ordered others insteadThe soup kind of hor fun ,the soup was nice & very "qing dan",but

If you are like me who always love to eat desserts, then this chendol from Grandma's is a must try for you. The ice is really smooth and the portion is quite generous. The cooked red beans are very smooth and the greenish agar agar is very chewy too. The important ingredient in this dessert is definitely the coconut milk, which generous amount of it has been topped on it which make it really fragrant and appetitizing.

A visit to this oulet at Nex never disappoints, and this time was no exception.It was a busy and crowded Friday evening and the tables were filling up fast at Grandma's. We decided to order some of our ''úsuals'' and try some new dishes as well.Our usual is always Grandma's specialty - Fried Rice!The Fried Rice is prepared with a secret recipe that gives it a special Ooomph!!It also has a generous amount of prawns - my favourite.One of us tried the Assam Prawns with Rice.The rice chosen was Chic

Grandma's is one my favourite restaurants, as far as local cuisine is concerned.This time, sampled a variety of dishes and all were simply superb!The Prawn Fritters- the appetiser - were crunchy and juicyGrandma's Signature Fried Rice went really well with the Mixed Vegetables and Fried Wanton. The Nasi Lemak and Prawn Sambal was the winning combination.The shredded onion pieces in the dish added to the flavour.Of course, the best way to end is with the ever popular Chendol!With Grandma's, there

it has been a long time since i've had home cooked food and this restaurant had brought back much memories. tried the assam laksa. taste is average, nothing special but the sour and slightly spicy soup is rather appetizing. it would be better if more toppings were added. the few slices of fishes, shredded raddish and generous servings of onion makes the meal rather lacking. as a personal preference, i would prefer to have lesser onion due to the strong taste. their excellent service ought to be

This restaurant has become one of my favourites and I make it a point to go there at least once in two weeks. Im also making it a point to try different dishes from their extensive menu.For this visit, we tried the Nasi Bukhari -a relative of Nasi Briyani, but with a slightly different flavour, and, definitely less oily.The set comes with a special pickle, achar, fried chicken and beef rendang.We asked to change that to chicken rendang instead.If you want more rice, you can order an extra servin