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2016-03-11
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Pictures r at http://thehungrybunnie.blogspot.sg/2016/03/greenwood-fish-market.htmlThe food was a hit-and-miss: oysters are a must-try, fish catches cooked in the style of grilling or pan-searing are a fail-safe, pastas are a hard pass, and squid, done any way, is a cannot miss.1) For oysters, Canadian Golden Mantle ($4) are best for people who love big bold flavours; whereas the Canadian Mary Point ($4) is for people with a sweet tooth, the Irish one ($4) will be preferred by people who like th
The food was a hit-and-miss: oysters are a must-try, fish catches cooked in the style of grilling or pan-searing are a fail-safe, pastas are a hard pass, and squid, done any way, is a cannot miss.
1) For oysters, Canadian Golden Mantle ($4) are best for people who love big bold flavours; whereas the Canadian Mary Point ($4) is for people with a sweet tooth, the Irish one ($4) will be preferred by people who like things delicate (this was my favourite), and the French Gillardeau ($8) is for people who think only good thigns come in big packages, which probably explains its double pricetag.
2) Hot Seafood Platter ($99): a massive medley of half a Boston lobster, grilled prawns, fish skewers, NZ mussels with garlic, littleneck clams in white wine, char-grilled Mediterranean squid, oysters mornay with caramelised onions, grilled octopus in spicy vinaigrette mesclun, and fries. It looked a rustic mess, but was deliciously value-for-money. Standouts include the squid and octopus, both were executed flawlessly.
3) Squid Ink Linguine ($21.95) - slicked with the moreish essence of squid ink: I liked that it was generously dotted with perfectly cooked calamari.
4) Scallop Cioppino ($23.95): an unusual but wonderful combination of spinach pesto-ed spaghetti and spicy arrabiatta, but let down by overcooked rubbery scallops.
5) White Truffle Linguine ($23.95) - white truffle tapenade swirled into parmesan cream, and flecked with shitake aplenty: waaaay too rich, this got cloying about halfway through.
6) Char-Grilled Atlantic Halibut ($32.95): delicate and beautifully burnished, drizzled with a velvety herbed butter, and sided by grilled asparagus, broccoli and marinated cherry tomatoes. Fantastic stuff, even if I found a number of bones embedded within.
7) Pan-Seared Atlantic Cod ($29.95): perfectly flaky and luscious, and served with grilled zucchini, eggplant, broccoli, herbed cherry tomatoes, atop a bed of fluffy mash
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