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This place has a variety of zi char dishes. I tried their tofu with prawns, mushrooms and vegetables, their tofu comes in a large slab, and is quite soft but not the best i've tried; a pleasant dish though and not too oily. I also had their vegetables with 3 kinds of eggs - the broth was disappointing and not as flavourful as many others I have tried before, and it's quite diluted as well.
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Found this Zi Char stall in bedok, which serves dishes which are pretty ok.This braised tofu with seafood and vegetable is apparently made there. Not too sure whether it's true but the prawns are nicely done and tasty. The tofu is smooth as well."San Se Dan" and vegetable soup has three different kinds of eggs - salted egg, century egg and normal egg. The soup is passable and not too fantasic.They serve set meals as well
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