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Introduction
Contemporary Japanese restaurant Hashi has a sake bar, a sushi counter and lavish private rooms. Head chef Tadashi Takahashi picked up his craft under the tutelage of acclaimed kaiseki chef Mitsuhiro Komuro Mitsuhiro and worked in Nobu London and Michelin-starred Umu in the UK capital. continue reading
Good For
Fine Dining
Additional Information
6-course Omakase at $308++
Opening Hours
Mon - Sat
12:00 - 22:30
Sun
Closed
Other Info
Alcoholic Drinks Available
Restaurant Website
http://www.hashi.sg