Heavens Indian Curry

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The appam here is so good! After reading so many rave reviews about this stalls freshly made thosai and appam I finally made a trip down to try it! The edges are crisp and crunchy while the middle is soft and fluffy with a slight tang from the fermented milk used. Eaten with fresh coconut and sugar, this makes for a really great breakfast on the weekend! In addition two pieces only costs 2 dollars!

The FoodThis stall serves Indian breakfast Apom and Thosai. Apom is a pancake which has a soft, spongy gooey bubbly bum surface in the middle,with super crispy edges, served with granted coconut and red sugar.Had slight sweetness in taste and can just eat on it's own without any condiment yet tasted heavenly. Their plain thosai was done very nicely, texture wasn't very thin, just right but still quite crispy and had slightly spongy texture in the bite. Their sambar dhal gravy was very well prepa

I've been hankering after the freshly grinded rice flour thosai offerings at Selegie Road.But no one. No one entertains me for that. So on a whim this Saturday morning while at Dover Road, I made an order for one masala thosai. And because it was my aunt. What you want, you get. ;)Despite a long queue and a huge order from a man right in front of her, she perservered and picked up masala thosai, paper thosai and two plain thosais. Complete with generous packs of sambar.IMG:1]

I regularly hang out at ghim moh market for lunch. Decided to do justice to Heavens Indian Curry's Thosai today At just $2, it's really value for money for their masala thosai. The thosai is thin and crispy on the outside and slightly fluffy inside. The potato masala filling also has just the right amount of spices. It always makes me happy eating this Fans of thosai should definitely give this a try!

My mum wanted to eat at Ghim Moh market because she likes the Yong Tau Foo there, but I have never really liked this place. So, without any choice, I went there to eat. I wanted to eat Roti Prata, but I found out that it was only available in the morning, so I had to settle for Thosai. The only one that I seemed to eat was the Egg Thosai, so I ordered that. The price of it was $1.50, the cheapest compared to the other food found in that shop. I remember the last time eating Thosai as an unpleasa

Mrupupup visited the Heaven's Indian Curry Food Stall in Ghim Moh Hawker Centre (stall 15). The place sells very nice masala thosai (soft type of pancake), appam (South Indian snack), vadai (fried snack) and putu mayam (another Indian snack). Heaven's Indian Curry makes the appam and masala thosai on the spot and it is fresh. The masala thosai is spicy and need to cool down with a nice cup of tea. Appam is very nice and soft and excellent with the brown sugar. If you want decent Indian food, you

If you are a fan for Indian's food, you have to drop by Ghim Moh Food Centre and try Heaven's Indian Curry's Putu Mayam, Appom and Thosai. Putu Mayam brought back a lot of childhood memories. It was one of my favourite Sunday breakfast tearing into the vermicelli-like rice flour noodles and dipping them into the desiccated coconut and orange sugar.This is my first time having Appom and I love it! The experience was like eating both crispy and fluffy Roti Prata in one. The Appom was fluffy in the

All the hawker-foodies rave about the appam at this place, but they're wrong... it's Heaven's dosa that should be famous. Specifically, her masala dosa. Dosa is one of my favorite foods and I've eaten them in India, Nepal, Sri Lanka, Malaysia, Canada, and at least a dozen different places in Singapore, and I feel pretty certain that Heavens Indian Curry in Ghim Moh makes the best dosa I've ever had.To start, the dosa here have a great texture - they're super crisp on the outside, but warm and s

Aahhhh....... Light, airy Paper Dosai that is substantial but not enough to make you feel jelak even after eating 2 pieces.The crisps bits and crepe-like texture make this dish so delightful that I almost always eat the same thing when I come to Ghim Moh market.The accompanying vegetable, tomato and plain coconut curry is a great play on the palate as it takes you from tartness to sweetness and to some crunchiness as you bite into the coconut bits.Kudos to Letchmi and her team of sisters who co

I am great fan of Indian cuisine but frankly this is one of the rare stalls that still sell the traditional South Indian Appam. It is essentially made with the same batter (Coconut milk, flour, water, sugar) as Dosai but is thicker towards the centre and crispy at the edges.The Egg Appam featured here is Amazing!!! The yolk is just set so but not runny and the edges of the Appam cooked till crispy but not burnt. The fresh Coconut accompanying it is subtle and moist and the orange sugar adds a