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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line
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Telephone
6743 8480
Introduction
Hee Kee Desserts, which means "treasuring happiness", offers affordable, quality and hand-made Hong Kong desserts with a twist of local flavour.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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Recently I have won a $10 voucher to be used at the outlet from OpenRice and decide to pay the shop a visit. The outlet is decorated in traditional style with traditional window look on the walls. The menu has quite a wide range of desserts available.Birdnest in Coconut Milk ($9.80 for 5 grams of birdnest)The price varies from the amount of birdnest in the dessert. The dessert looks quite interesting been served in a coconut, so I decide to try it by ordering it with the smallest serving of birdnest. It is served hot, but tastes only warm. I suspect that the dessert is just taken to heat up in microwave oven. The amount of birdnest is less than a spoonful. The dessert is quite thick and creamy but a bit too sweet. The fresh of coconut is quite hard to scrape out. Overall I am quite disappointed with this dessert.D24 Durian Sago with Pomelo ($5.90)The dessert is quite thick and creamy. It is quite great combination, although I feel the serving is a bit small.Overall I feel that the desserts served is average. The service is quite slow, even the place is not crowded at all (there is just 2 other tables besides us). The stools are quite small and uncomfortable.
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Hee Kee desserts serves up a spread of Hong Kong desserts, with over 80 items on the menu freshly hand-made by in-house chefs. Hee Kee desserts serves up a spread of Hong Kong desserts, with over 80 items on the menu freshly hand-made by in-house chefs. The dessert joint has a vintage Hong Kong style feel to it with soothing 60s jazz music playing in the background. Before we forget to mention, Hee Kee is Halal certified so everyone gets to enjoy what’s on offer!Our verdict, amongst the desserts we tasted, Traditional Steamed Milk Pudding, the coconut ice cream with peanut crush as well as the D24 Durian Sauce with Sago and Durian pancake are the ones we recommend trying.Please refer to www.ieatandeat.com for details review.
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Hee Kee Desserts is one of the new tenants at Jurong Point, which had been noted for their creative and innovative take on Hong Kong desserts.Having seen photos on Instagram and Burpple on their Mango Cheong Fun ($6.00), we decided to go for it. To mimic Cheong Fun, a thin layer of coconut jelly was used to wrap the fresh mangoes. The result was a silken smooth skin that had pandan flavours, which matched the soft mangoes well. However, we found it a pity that the sweetness of the mangoes were overwhelming the subtle flavours of coconut. It was no doubt an interesting and innovative dish, but probably the flavours could be tuned to be more neutral on each other.We initially expected something more similar to a Durian Mousse for our Durian Pudding ($5.50). Served chilled, it was really pudding-like as the fibres was also mixed into the pudding thus making it a wee bit stiff but flavourful for the pudding as it was full of the pungent fruit’s flavour. The mousse added the bittersweet flavour and a chew as it contained fibres.With the trend of Liu Sha Bao getting common, Hee Kee Dessert has taken an unconventional approach by infusing the same concept to Tang Yuan. Their Liu Sha Tang Yuan ($3.80) comes with a choice of either Osmanthus Soup or Ginger Soup. The Tang Yuan seemed to be a tad thick, but the filling is full of sweet-salty goodness. We thought that there could be more fillings, but when it comes to liu sha, when can there be enough?For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/08/09/hee-kee-desserts-jurong-point/
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Nice dessert shop,staff here is very friendly and helpful.Design of the shop is nice and cozy. The recommended dessert here is the mango cheong fun.The idea of creation is really good and creative.Taste wise is awesome. The smooth texture of the outer layer is really great.The combination of the mango and the outer layer skin give surprises tom taste bud. Overall presentation of this dessert is really nice.The second recommended dessert is the papaya with white fungus imperial sweet pot.It is actually made up of papaya,white fungus,longan,red dates and apricot kernel. Definitely recommended for ladies for beauty purposes. The soup is refreshing and the sweetness is just nice for my taste.In conclusion,I would recommend my friends to hee kee for a dessert session after dinner.
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Had tried the traditional steamed egg yolk pudding which has smooth & soft texture, there wasn't a strong egg after taste & the level of sweetness is just nice.The papaya with white fungus imperial sweet pot has a variety of ingredients, papaya,white fungus, apricot kernel, longan and red dates. It was very refreshing & has very nice aroma. Highly recommended for those who opt for healthy desserts. Overall I had great time there, affordable dessert and very good service, the staffs very friendly and attentive.
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