Heng Heng Curry Cafe (Closed)

Served mostly Chinese-style luxury food, Heng Heng Curry Café was place where I can release stress after busy working day. Simple décor accompanied warm lightning, it was basically a multi-cultural concept under one roof. Service was friendly, staffs were all willing to help.Without tempting Curry, you would never complete your visit at Heng Heng. Teochew-inspired bowl obviously, the fish head was huge and firmly fresh. Overflowing with assorted veggies such as Ladyfingers, Tomatoes, Long Beans,

Heng Heng Curry Cafe serves a variety of local delicacies, serving dishes from diverse culture group in Singapore. The place was easily accessible at Woodlands, basement of Causeway Point Shopping Centre.Delicacies offered were well like by young and old. Families were seen dining with the signature's dish of the cafe placed on the table over the flaming fire.Greeted by the Red Hot Curry on the cover page of the Menu, it's hard to miss out such a starring dish.Instead of the traditional feedback

Being an all-time curry lover, I was pretty excited to get my fix of curry at Heng Heng Curry Cafe. This restaurant belongs to the Minor Food Group Singapore which also has Thai Express, Xin Wang Hong Kong Cafe, New York New York, Buffet Town, Kiseki, Shokudo Concepts, Pinle among other brands under it, and these brands hardly disappoints. Heng Heng Curry Cafe situates itself at the basement corner of Causeway Point right next to the escalator, you can never miss it. They have some really cool c

Curry Chicken Hor Fun $8.90The curry chicken hor fun tasted rather average. For a cafe that specializes in selling curry food items, this was disappointing. The hor fun absorbed the curry sauce rather quickly and so it got quite dry after some time. The hor fun seemed to have been stir-fried and had a little of the wok-hei fragrance and it went well with the curry. The portion of the chicken meat was quite little though.

Met up with some friends fro dinner at Causeway Point before going Night Safari. Walked around the basement & since there isn't much crowd, we decide to settle here for dinner.Lime juice with sour plum was refreshingAsam Laksa Seafood. The thick asam gravy is very thick, slightly sour & not too spicy. Cucumbers, onions & pineapples add an extra umph! NiceCurry Vegetables. Curry is also quite thick and not too spicy, taste quite nice Ngoh Hiang (meat roll) is nice too. Love the crunchy chestnuts

Spicy spicy dinner at Causeway Point. Ordered curry chicken rice with 2 man tous and grass jelly milk tea. The man tous go very well with the curry. I thought it only matches with chilli crabs. Finished the rice very quickly due to the spicy curry. Another one is sambal prawns with brown rice. Yums! Their utensils are unique and lit up the food. The prawns are well blended with the chilli sauce. However, they offered too little prawns to customers. Brown rice is yummy. I did not try the chilli

After Causeway Point revamping, we headed there and spot this unique cafe.It can be crowded especially on weekends. We walked in slightly earlier before dinner time and it was just a few tables occupied but it got crowded when we left.I will say this is a modern Peranakan cafe by its setting and menu they offer:The tableware is worth a praise:For less than $10 you get to order curry fish head and curry chicken which is very affordable.I personally favour the chicken curry than the fish. The grav

Dinner @ Causeway Point's Heng Heng Curry CafeCurry Kong Bah (Pork Belly Meat), tasted quite good, quite unique, pork belly is tender but portion a little less, selling $9.90, rice is additional $1, but bowl looks a bit old school but worried about the hygiene part) Curry Chicken Hor Fun (Disappointed with the portion of hor fun given feeling not enough like that.. And the curry chicken is so little meat, not very worth of $8.90++, although I must admit the curry sauce is good!)Will go back aga