Henri Charpentier (Closed)

It's never disappointing to come here.  It's presentation from cooking Crepe Suzette before you or the Chocolate Dome are always fascinating.  You could see the flame running when the Grand Marnier was poured from high.  It gives traces of alcoholic flavour and added the complication of the tastes of the desserts.The madaleine is a must try because it's so soft and tender.  Unlike a lot of its usual appearances in other bakeries, it's petite, soft and warm.  Not too sweet and you'd fall in love

Prancing across the fuchsia walkway along a secluded block at Dempsey Hill, one stumbles into a very stunning French-inspired Japanese cafe, named Henri Charpentier. There is nothing short of seductive about this sultry setting - complete with wine colored carpeting, silken champagne drapes, and cushy armchairs overlooking lush greenery.We took a seat back so that we could dissect the menu to see what else was instore. But first, I had to have an Iced Muscat Tea (SGD$8.50) first - black tea with

We booked a table and tried it in an afternoon.  The crepe suzette, dome and madeleine are great as expected.  The good thing is crepe suzette are made in front of your table, and thus they're kept warm when you taste it.  Madeleine is quite fluffy and not greasy and it's awesome.  It's just that the service is a little bit slow and it takes a while to get our order done.  Price reasonable for the quality of the dessert.Desserts are very delicately made and the chefs paid attention to details.  

Renowned French-inspired Japanese Patisserie "Henri Charpentier" has finally opened their first global dessert salon in Singapore in Oct 2014! Henri Charpentier was nestled among lush greenery on the top of Dempsey Hill, just beside "House" restaurant.Exclusive dessert only available in Singapore! Sautéed pineapple, caramel-flavored chocolate mousse and dark chocolate mousse are placed in a bowl resembling a flower made of sugar. The dessert is finished by being flambéed with orange liqueur. Upo

Bearing the tradition and spirit since the founding in 1969, renowned French-inspired Japanese patisserie Henri Charpentier recently opened its first overseas outlet at Dempsey Hill in Singapore. Named after a famous 19th century French chef, it was then founded by Naokuni Arita and started as a small cafe in the Hyogo prefecture in Japan.Ashiya is the birthplace of the Henri Charpentier brand. Located in a suburb of the city of Kobe, it is the gateway to different cultures and the point of init