will grab some snack from ho kee pau to munch on. i like their prawn chive beancurd, the prawn inside actually taste like "har kao" or steam prawn dumpling. and the prawn was wrapped in beancurd and fried till perfection so is crunchy on the outside but soft on the inside. but the prawn sometime tasted a bit too salty so not good to eat too often
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Introduction
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
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Opening Hours
Today
10:00 - 21:00
Mon - Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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