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Bus Stop Number: 28659. Bus Stop Name: IMM Bldg. Bus Service Number: 52,105,188,188R,333,502,NR5. Train Station: Jurong East, Exit B for Shuttle Bus.
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Telephone
6565 7955
Introduction
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
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Opening Hours
Today
10:00 - 21:00
Mon - Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Decided to get some of my favourite Beancurd Skin rolls at Ho Kee Pau but the stall only left one piece so I ordered a Beancurd Chives roll. Both of them are equally oily but I prefer the Beancurd Skin Roll cause the taste is not as heavy as the Beancurd Chives roll. The latter had a strong chives taste, and although I can tolerate the taste well if it is used as a minor ingredient, it was very overwhelming and even my sister who took a bite didn’t like it. The Beancurd Skin roll was slightly better, with little prawns and meat in it. Quite crunchy with the fried beancurd skin.
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I bought two lor mai kai at $2 each to bring home for lunch for both my wife and I. The lor mai kai was quite small and I actually was quite unhappy that the staff placed the two in one box instead of separating them. Also, she did not give the disposable spoons as well. I thought that is quite a bad service. When we flipped over the aluminium bowl, we are further disappointed with what we saw. The pieces of chicken meat were very little, I think there is only three small pieces. It is definitely not worth the $2 paid. The glutinous rice is also too sticky which made eating it rather difficult. I think this will be the last time I will have this as the poor service and less than satisfactory food does not warrant a second visit.
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What comes to our mind when Ho Kee Pau is mentioned will be their variety of dim sum that they sell. Same goes to me. My mum bought back a box with different items for weekend indulgence. There are Siew Mai, fried beancurd roll and so on. But priced a little high.All I can comment about their food is the generous amount of fillings and the overall taste of each items has well-controlled in terms of their frying time and the amount of oil and seasoning that are used in the making. But have it when it is hot because when it turns cold, it loses the crispiness and the skin of those fried items will harden up slightly and especially for siew mai, one is just enough for you because another one will make you feel a little sick. And even if you heat it up, the initial taste is lost.Maybe next round should try on their pau.
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I ordered the fried beancurd roll and fried chives roll for $1.20 each. The last time i ordered was a few months back. This time, these 2 rolls tasted quite oily and a bit soggy too. I can taste the amount of oil in the soaked skin. I used to enjoy eating these as snack but this time was very disappointing. I may just stick to their pau and no more such fried stuffs for now.
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The siew mai was great - just the right thickness and chewiness. this was a take-away treat from my colleagues. it is great. I would say the price is slightly above average for coffee shop fare. one siew mai for 0.90cents. it is expensive for such sizes..Their famous Meat Pau ($1.80 each) and dumpling ($2.80) are quite good.However, it's quite pricey. the meat is juicy and tender as well.
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