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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The FoodI ordered the Seafood Hor Fun served with fresh prawns, sotong, lean meat and vegetables. Nicely fried with a wok hei fragrance, the delicious hor fun is coated with thick savory gravy filled with concentrated and tasty seafood essence.This is certainly one of the best Seafood Hor Fun that I have tasted in Singapore. The PriceReasonably priced at $3 per plateOverallI will definitely come back again and highly recommended to try this!
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I was approached by the friendly uncle of this stall. We decided to order a serving of seafood hor fun. I went during the off peak period so i got my food very quickly. It has got a comforting old school taste. The hor fun has got a distinct wok taste served with ingredients like prawns, sotong, fishcake and vegetable. All the ingredients tasted fresh. They have added in quite a bit of garlic to give it a garlicky taste that i enjoyed. This hor fun is worth coming back for.
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Went to Hong Lim Hawker Centre for Lunch and ordered a serving of Seafood Hor Fun for Ho Kee Tze Cha stall. I would say the standard of the hor fun is really good. The ingredients are generous and the dish is very well done. The Hor Fun is thick and yummy. The kway tiao is very smooth and chewy. I only spend $5 for the hor fun. Will definitely try it again
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This is a memorable dinning experience for me because it was a pleasant surprise when we tried their hor fun out for the first time. Hor fun has always been a favourite dish for myself and partner. When we were there for the famous bak chor mee, the Uncle from this stall trying to get our attention by introducing some of their signature dishes. We decided to order a serving of Hor Fun. A basic dish like Hor Fun is a good way to taste the skill of the chef in charge of this tze cha stall. The Hor Fun was served in less than 5 minutes as we were the only customer then. The first mouthful was a pleasant surprise. It used a lot of garlic to fry the hor fun hence the dish has gotten a nice garlicky taste. But, if you do not like garlic then you might want to put that in as a request. The hor fun was fried with a distinct wok taste with ingredients like veggies, lean meat, fish cake and prawns. The ingredients tasted really fresh particularly the prawns. It might not be the best tasting fried hor fun that i ever tasted but the standard is pretty good. It is definitely value for money for only $3.00. It is even cheaper than some of the neighbourhood tze cha stalls. I am keen to try their other dishes if i happen to be at this food centre in late evening when most stalls have already closed and i am left with limited choice.
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