2
1
0
Opening Hours
Today
11:30 - 21:30
Mon
Closed
Tue - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
my girlfriend ordered the bak kut teh from this stall, the soup was very aromatic when the uncle served the food on the tray. I haven eaten it and I could feel myself salivating just by smelling it. Indeed when we dug into it, it was really delicious. the soup had all those bak kut teh spices, this makes it smell so good. The meat inside is so tender and you can taste the aromatic fragrance of the bak kut teh infused in it. We ordered some you tiao to go along with it, the crispy you tiao totally absorbed the soup and turned a little soggy but it is this sogginess that makes it so delicious. their you tiao is not too oily so it did not make the soup any oilier. As a whole, it was pretty good.
continue reading
This is a memorable dinning experience for me because it is the personal touch that made a difference. I was there with my partner to take away dinner. As we were there at about 4.30 pm, i asked the Auntie politely whether they still have pig's trotter. She replied yes with a smile. I was excited when i know they do sell braised pig's tail too as that particular dish is my Grandpa's favourite. I told the Auntie i wanted to take away a $5 portion of that for my 阿公 (Grandpa in chinese). she asked, 'are you Hokkien too?' i nodded. Then we chatted further. The Auntie manned the stall with her husband and both of them should be in their late 60s or early 70s. After She done packing the 2 dishes and i paid up, the Auntie was telling me '你慢走!' (equally to 'take care' in english). This is the good service that left an impression. I know i will be back again soon.The braised pig's trotter was very well-braised. It has gotten a nice fragrance of good quality soya sauce and garlicky taste. The saltiness level was just right. The texture of the meat was tender and succulent though soft but not meshy. The best part of the pork's knuckle has always been the skin. It tasted almost heavenly if it has been well-cooked. I am not disappointed with the standard of cooking from this very stall. This has been my first time ordered a braised pig's tail from a Bak Kut Teh stall. This is a not so common dish and often homecooked as it is not easily available. I tried a piece and i liked it. It was very well-cooked to give it the right texture at the right softness. It tasted very flavorful with a nice soya sauce taste. My Grandpa loved the dish as he finished the rest all by himself. Recommended.
continue reading
This is my first time here at Alexandra Village Food Centre, there are so many attractive stalls out there that we couldn't decide what to have. So it was either claypot rice or Bak Kut Teh and we decided to have Bak Kut Teh.Bak Kut Teh in Singapore has 2 type: 1 that is clear with strong peppery taste and the other one look like soya sauce colour which does not have the strong peppery taste.And the Bak Kut Teh served at Hock Kee Bak Kut Teh isn't peppery but there's still this Bak Kut Teh essence in the soup, not that rich but okay. I would say it is the average Bak Kut Teh stall that if you are craving for Bak Kut Teh it will not satisfy you.
continue reading
You may be interested in