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Arriving by bus: 61, 80, 145, 166, 197 (Bus Stop No. - 05199, Opp Hong Lim Cplx), Arriving by Train : Exit D, Chinatown MRT - NE4 on the purple line
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Telephone
6220 9290
Introduction
Hock Lam Beef continues the 98 year old tradition of serving the highest quality Teochew beef kway teow in Singapore. Despite having come a long way since 1911 the business has maintained it standards and quality and continues to be knowned as one of Singapore's top Beef Noodles.
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Opening Hours
Today
10:00 - 21:00
Mon - Sun
10:00 - 21:00
Public Holiday
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Being a fan of beef noodles, I needed to try out the popular Hock Lam Beef Noodles! I read online that this stall is since 1911! The owner of the store was crowned Singapore's Beef noodle King in 2002. They have another outlet located at Alexandra. I came around 12+ pm and the shop is super packed with the working crowd. Lucky I managed to get a seat at a corner! You can choose the type of noodles (kway teow/bee hoon), soup/dry and the kind of beef. I chose a combination of beef balls and sliced beef with kway teow noodles (dry). I usually order the dry version unless the stall's specialty is their soup. Anyway, this bowl is huge! The sliced beef is tender and the beef balls very tasty! The soup that was served along was so full of flavour! The gravy is thick and savory and I felt super full and satisfied!
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This used to be one of my fave beef noodles places in Singapore. As of today, no longer Temperature: lukewarm food is not enticing at allNoodles: can be softerSliced beef: very thin which is niceSoup: somewhat sour Chilli: not as spicy as beforeThey had a renovation some time back and you no longer have to stand at the counter to queue for your food and self-collect. However, this means you are charged service charges now.My bowl today costs slightly above $10.
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The FoodI ordered a large bowl of Beef Kway Teow Soup with additional tendons. The soup has a rich and sweet taste of the beefy goodness minus the strong beefy smell. The ingredients such as tripe, brisket, tendons and sliced beef are fresh and very tender. The tripe is soft and tender and the brisket is well marinated and does not have any beefy smell. Lastly, the sliced beef is awesome and blended well with their home made chilli sauce that is a little sourish to give it an appetising taste and Oomph! The kway teow is silky smooth and thin and blended well with the rich and tasty soup base.The PriceReasonably priced at $9 with generous ingredients!OverallI will definitely come back again and highly recommended to try this!
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The standard has dropped over the years. The beef soup stock is no longer as good as it was and the soup was a bit too salty. The only saving grace was the chill. For a lunch that cost close to $10, I would expect the standard to be good if not the portion to be generous. If you need a place that has airconditioned, you can consider this place. One thing I don't really like is that they tend to clear you out fast during lunch.
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Though I am not a fan of beef noodles, I must say that the beef noodles from Hock Lam tastes good. The meat is tender and lean. Needless to say, there is a long queue at the stall during lunch time. Despite ordering the small portion (you can choose the medium portion if you are a big eater), the serving is kinda huge. This is perhaps the reason why it is more expensive than the beef noodles which are served than most eateries. Do give it a try and I believe you will like it.
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