Hong Kong Kim Gary Restaurant (Closed)

Started during 1992 in Hong Kong, Kim Gary has already set its foot in many neighbouring countries and states such as Penang, KualaLumpur and Singapore. The beauty about Hong Kong Cafe/Eatery is the "fuss-free" and availability of Western and Chinese food culture all under one roof. From sipping milk tea, indulging in dim sum to feasting a slab of steak, you name it, they have it.Compared to Xin Wang Cafe, the former seems slightly pocket friendlier. However, interior design and ambiance, the la

Location: Tampines 1Ambience: Warm & cozy lighting with friendly staff.My humble opinion:It was my first time here & I was lost as to how to place order...There were some self-order food lists & a pencil on the table.But I couldn't find the list of Special Hotplate Sets that I wanted to order.So, I raised my hand & a service staff came almost immediately.I ordered a 海陆空 Hotplate Set Meal which included garlic bread, soup & a drink.The Hot Ginger Cola (young ginger boiled in Cola & served hot) ca

Hong Kong style café yet resided in Singapore, Kim Gary won a lot of claps from its patrons throughout these years. The ambiance was actually similar to those fast food chains, it looked more friendly and comfortable. Lively noisy was a must, the restaurant was constantly crowded. Offered extensive varieties, Menu would not a letdown.Appearance was colourful and attractive, the rice was hidden nicely inside. Covered up with flavourful eggy sense, the taste was a perfect matched. Portion was unde

My family decided to dine out for lunch and we went to try Kim Gary, which is a hong kong inspired restaurant that sells affordable food. I didn't know what to order, so I chose their Korean spicy noodles. A very hearty meal indeed with the large variety of ingredients with the noodles. And it comes with 2 free dumplings My sis chose the fish with rice which she says was really delicious. Extremely tender fish *thumbs up*!My aunt chose fried noodles which tasted very ordinary and dry. Not very

There was 1 for 1 offer after 930pm and hence we decided to go to the restaurant for our late dinner. We both ordered the baked rice with twin sauce, mine came with with pork chop whereas my friend ordered the one with chicken chop. The serving was quite big, and the pork chop was tender. The sauces were also flavourful and went well with the meat and rice. Overall I think it is value for money and I will definitely patronise again!

What I liked: The Norweigian Seafood Baked Rice I tried at Kim Gary HongKong Restaurant and the rest of the seafood were really fresh and juicy. I requested for double cheesy and I wasn't disappointed as the baked rice was baked to perfection with double cheesy goodness! The only thing i dislike about this dish is the baby octopus added into the baked rice.

It was our first time to dine in this restaurant and the food, ambiance, service and price points did not disappoint. Food: I highly recommend the Norweigian Salmon Seafood Baked Rice. I had it double cheesy (I am a cheese lover) and it was scrumptious. It has generous portion of fresh seafoods baked in perfection.Detailed review will be posted at sweetmemoirs.com!

They offer a wide variety of food on their menu. I had their baked rice before and wanted to try something different this time. I was edging towards noodles but not instant noodles and so I ordered the Steak in Tomato Sauce with Spaghetti. This place was packed during dinner time and it took awhile for the food to arrive. The spaghetti and tomato sauce was fine but the steak was terrible. I guess I made a wrong choice of ordering that as this is a HK cafe and steak is not their forte. I also ord

Just went to this place to try out the cheese baked rice recommended by friends today. I ordered the supreme cheese baked rice with beef and I'll say the food didn't disappoint me, BUT the service was H-O-R-R-I-B-L-E.The waitress took our orders at 9.47pm.- 2 cheese baked rice- 1 yuan yang (cold)- 1 green tea latteOur drinks were served promptly in about 5 minutes, but we chatted and watched the clock tick until it was 10.20pm and the food wasn't here yet. We understand that it's their peak hour

This evening, I re-visit the restaurant to have my supper. It was quite crowded.This time I want to try their Hong Kong' style Fried Rice with Beef. The Fried Rice contains of slices of beef, eggs, onion and spring onion. Although it looks very plain, surprisingly that the taste is good and the meat is very tender, smooth and juicy. I personally find that it is a bit salty. Overall it is worth eating it.The price is $7.50 per plate.

This evening, I feel hungry after work. I step in to this restaurant.I order the Fu Yong egg with Rice. I am astonishing, when this plate of food place in front of me. It is just a simple fried egg rice which the chef willing to put in effort to decorate it and become so attractive that increase eaters' appetite. A big piece of golden fried egg wrap up the filling- fried rice with Pork, carrots, tomatoes, beans, chives and vegetables. The taste of the fried rice is excellent good.The price is

This afternoon, I re-visit Kim Gary Restaurant. I want to try their Italian noodles-spaghetti fried with pork fillet in Hong Kong style. I order the take away food and back home. After eating it, I find that the cooking style is entirely different as the local dish and it is super delicious and not oily at all. The noodles with the tender pork fillet taste very chewy. This is the first time I taste the spaghetti to cook in Chinese style. The only thing that disappoints me is it looks to pla

This evening, I have my late dinner after work. I want to have some special cuisine and I pass by this restaurant which serves Hong Kong style of dishes. When I step in, there is a crowd of eater, as I am lucky to get seated. As I am hungry, I order the rice with Pork Fillet in Black Pepper sauce. I appreciate that they serve separately a bowl of Black Pepper Pork sauce and a plate of rice. The dish is quite spicy hot which is acceptable to me. The pork is cut into slightly long cube in fillet

My impression of Kim Gary is a HK style cafe which serves food of average standard and reasonable price. Ordered the set meal from Kim Gary which consists of a drink, soup and main course (as shown in the picture) for $10.90 ++. Personally, I don't really like the soup as I find that it is kinda watery. Totally not worth the calories! However, I think the main course tastes quite good. Simply love the pork chop.

Went there with friend for dinner. Without any thoughts, we decided to have our dinner at HK Kim Gary restaurant. I ordered the Soup Noodle with Sliced Chicken and Szechuan Vegetable. When the noodle was served, it was a big bowl of noodles and piping hot too. First bite, the chicken was quite tender and rich in flavor. The noodles was tangy and springy. They were very generous with the portion of vegetable too. Personally, the soup was quite bland and it would be nice if they can give a little