Hong Kong Kim Gary Restaurant (Closed)

I think the food really differs by outlets. The branch at Vivo have the best quality of food as compared here. I had their minced meat fries. It is hot but abit too bland to my liking. The fries aren't crispy as well. Same goes to their garlic bread. Don't think it was even toasted in the first place. I don't really taste that much of garlic other than butter. The bread is actually soft!

Walked past Kim Gary whenever I shop in Cold Storage but never get the chance to try. Finally decided to hop in because of the 1 for 1 offer after 9.30pm. Kim Gary restaurant first opened it's doors in 1992 in Sham Shui Po (Tong Mei Road)...yes, it's near Ap Liu Street where you get your brand new and second hand techie products. From Hong Kong, they have since expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore (and still growing). They have brought in authentic Hong Kong taste to th

I always feel so delighted and excited when my friends suggest to me to have our gatherings at this Hong Kong Cafe. Here has one of the best milk tea and egg tarts which you can't really get from any other Hong Kong Cafe out there. Most probably they have used premium red tea to make the cold and ice milk tea which is really fragrant and they are generous to have add sufficient condensed milk to make it thick and nice. Egg tarts here are also very crispy and the egg custard filings are very sm

mango iceAwesome and chilling! The shaved ice is just like a heavenly good thing esp when i feel hot and thirsty! cheese baked ricesalmon baked riceThe cheese on top is just heavenly great!! The salmon given is quite big in piece too!The menu has a very wide rrange of choice! The ambience of the restaurant and also the service of the staffs are nice too, so i think i will patronize again next time.

iced coffee!! refreshing!!honey lemon the honey lemon taste really good too. they are very generous with the honey, but the drink is not too sweet. very good for the voice.marmite chicken rice setcorn chicken ramenas for the main course, we had the nissin noodles aka instant noodles with meat and egg. the soup is very tasty, not too salty. the noodles is very qq. the meat they use isnt too salty, just a nice combi.I love the food at kim gary. It has a hong kong taste. Brings me back to the time

we had some hongkong food at this cafewe ordered coffee and melon shake..drink was not bad.. i also ordered the grilled pork burger... it was rather small..i just hope that the pork chop could be so much bigger ... overall taste ok.. it was together with a mini slice of tomato.. cucumber and the bread with butter..

Watermelon icewatermelon shaved ice!! Awesome and chilling! The shaved ice is just like a heavenly good thing esp when i feel hot and thirsty! The watermelon is also chilled, and very sweet too! The menu has a very wide rrange of choice! The ambience of the restaurant and also the service of the staffs are nice too, so i think i will patronize again next time.

We decided to eat at this Hong Kong Kim Gary Restaurant at Tampines 1 on a Saturday late afternoon, since it has been quite a while that I ate some Hong Kong cuisine. ;) It was 5+pm and the lunch special menu was still applicable as it is applicable till 6pm! Haha what a good way to save some $ by having an early dinner. I ordered the A-Mix Set Meal ($10.90++): grilled chicken steak, pork chop, sunny side up, ham, hotdog, black-pepper spaghetti and boiled vegetables. A small cup of cream soup

Hong Kong Kim Gary Restaurant is another place that is great for dinner after 9pm! Because after 9pm, the food is one a 1-for-1 offer! Such a value for money. Love their cheesed baked fish with rice. Very reasonably priced and very tasty fish baked just right to make it soft and tender.

Awesome fish baked rice from Kim Gary! The ingredients are really given in a generous portion. Love the taste of the melted cheese topping, soft and fragrant rice and last but not least, the flavourful tender fish! Service was wonderful too.. All in all, a great first time experience!

I love the food at kim gary. It has a hong kong taste. Brings me back to the time I went to hong kong and ate at their char chan teng. I remember that hong kong char chan teng always serves spaghetti as their main course. I am a spaghetti fan, so I simply adore the dish of spaghetti at kim gary. It was indeed a pleasure eating it!

i have never doubt Kim Gary to give me delicious food. this time round as usual, they did not disappoint me. i went there with 2 of my friends who hasnt tried kim gary before. we ordered 3 main course to share so that they can taste more of the food.this time round i chose cream soup since i have been drinking the borsh soup everytime i visited. the cream soup is much more delicious as i thought it would be. it taste very rich and creamy with corn and carrots. yummy!we ordered a yinyang (coffee

There was always a promotion on going at HK Kim Gary restaurant. It can be for lunch, Hi-tea or even supper. This time round, I had the lunch promotion which was value for money. They had a selection of noodles for $4++ as well as lunch promotion consisting of rice / noodles at $4.50++. The promotions are valid Mon to Fri, from 10am to 6pm.As for me, I wanted something soupy so I ordered the soup noodle with Sliced Beef and Szechuan Vegetable. It was a big bowl of noodles and there were many sli

We were so hungry as it was nearly 2pm when we arrived at Tampines One. Immediately, we decided to have our lunch at HK Kim Gary restaurant. Although there was a more value for money promotion, which is the Hi-tea set starting at 2.30pm, we cannot wait anymore. But then, there was lunch promotion. You can choose from a variety of noodles and it costs $4++ only.After looking through the many menus, I decided on the Nissian Noodle with Beef Steak. The noodles was very tangy and it came with a gene

As a HK-born Singaporean, I love it when there's good HK food to be found here. Kim Gary's one of those places that gives you good-enough HK-fare, although one can hardly call it authentic - other than the fact that you can speak canto in the restaurant and be understood.My girlfriends and I had dinner there cos its affordable and well, HK-gals would rather naturally choose it. My fave is the Red Bean Ice - their red beans are really well cooked, sweet and flavourful, and cooked to a softness th