Hong Kong Kim Gary Restaurant

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If you grew up in Hongkong or Malaysia in the 90's, chances are that you would have enjoyed many after-school trips to Hong Kong Kim Gary with your friends. The food is unabashedly B-rate, a bastardised hodgepodge of the east and west flavours. Compound that with value-for-money sets that helped stretch a limited allowance, Kim Gary was a teenager's paradise. One thing I hated though, was how disorganized and repetitive the 7 different menus here were; it drove me crazy.The Seven Treasure Cheese

Since long queue formed outside during dinner time, so my mother and I took a look on their set menu.Always cannot decide what to eat when I reached there because the selection are so varied! Great mix of Chinese and fusion foods. I especially love the hotplates and the desserts.Specialty Mix Grilled Hot Plate Set Meal included Soup and Coffee that attracted me. I opted for the cream soup instead of the tomato-based borsch (Ukrainian soup), but the waitress told us that the kitchen only left Bor

I also go for their Baked Cheese Rice with Pork Chop with their Borsch Soup. I dunno if their Borsch Soup is authentic but I really don't care, I LOVE it!!! I can drink bowls and bowls of it. It's tangy and full of vege, it's just really really nice!The baked rice itself is also quite good. The rice is essentially fried rice with egg and there is a nice taste on its own. Then they serve it with 2 slices of grilled pork chops and then baked it with a layer of cheese on top. I like the combination

This restaurant has sea view seats. It is very crowded during lunch and dinner time. They sell reasonable priced Hong Kong food. I ordered the curry spaghetti . The curry is baked with a layer of cheese and very spicy. It has eggs, chicken wings, sausages , pork chop or fish fillet or chicken chop depending on what you order. I had the pork chop. The pork chop is very juicy and tender. Pour the curry sauce over the spaghetti and the curry spaghetti becomes very yummy too. If you don't like pasta

My group of friends and I were searching for a place to rest after all the walking after dinner and now it's supper time for us! We settled down here and were lucky to get seats pretty fast as the restaurant was already packed with people! After us, a queue started to form. We ordered drinks and also one serving of mixed fries to share. There is not much of an ambience at this branch and the drinks and food arrive quickly. The mixed fries turned out so addictive and we couldn't stop popping it

From the traditional Chinese culture, taste a cup of tea, eat a ‘Pao’ to sipping cup of milk tea and eat a piece of French toast, Hong Kong Restaurant combine the essence of Chinese and Western food culture.Kim Gary offers delicious food with good quality and price to match, fast, comfortable, caring and superior service and creative purpose, success brought out the most sincere Hong Kong feelings.It is definitely a great moment to enjoy eating here! Don't miss the sandwiches and desserts!

I ordered the Baked cheese chicken rice everytime I am here! It was with white sauce this time. The cheese really fills up the whole rice and the chicken was quite big in portion. It was baked well and the chicken was tender. Ordered their milk tea and the borsch soup too. The borsch soup tasted better than the cream soup.

Hong Kong Kim Gary restaurant always have a long queue during the peak lunch and dinner hours. As my friend and I wasn't that hungry and can't decide on what to have for dinner, we decided to join in the queue. Anyway, even though it was so crowded, I must say that their service is always pretty efficient. I ordered the Nissin Noodles with Fried Egg and Luncheon Meat. Well, although it is essentially like instant noodles which everyone can just whip up easily in less than 5 minutes at home, I ju

Unlike other Hong Kong Restaurant, the interior décor of Kim Gary was simple, using stripe basically. It reminded me a fast food restaurant in Hong Kong. The café was always crowded. We were lucky, arranged to be seated just beside the window and had a view of Sentosa Offshore. Filling up the Menu by ourselves, it was easy and straightforward. The Giant Toast was our order for tea-break. The desired colour and appearance was very appetizing. Milky, sweet and fulfilling, it was actually soft at

The fries at Kim Gary. I ordered curry and seaweed if i didnt remember wrongly. it tasted like mcdonald's shaker fries though, not veery special. But it was quite good for a person who like fries. hee(; And, my main course. It somehow look like maggi mee with lots of ingredients inside. but, i like how they present it, don;t it look just like a smiley face(: Well, maybe i chose my wrong choice of food... but i did see some other food seems quite promising^^

There were 4 of us for dinner and as it was almost 9 pm at Vivocity many of the outlets were preparing to close. We came to Kim Gary HK Restaurant, known for the wide variety of food that was able to accomodate to the different variety of diets we had--weight watching for the girls, low carb-er and the guys who were just famished and adventurous to try anything. I ordered the hot and Spicy noodles with pork chop-- quite good! Better than expected, spicy enough for me--which translates to too spi

While at the Kim Gary restaurant, I decided to order the spicy noodle that comes with dumplings and some vegetables. My first observation is that they put a lot of bean sprout into the noodle, which I simply do not like at all. The soup was also rather spicy and I doubt weak chilli eaters can withstand the spiciness of this dish. At first the noodle tasted nice but when you tasted it a few times, the spiciness nature of the dish simply make your tongue numbed. Would I recommend this dish to you?

Decided to head to Kim Gary to have my lunch and I ordered the pork chop baked rice, that comes with generous servings of broccoli and tomato, which I don't like to eat at all, and also a huge piece of pork chop that tasted great! Not to forget, it also comes with a topping of melted cheese that is placed on the rice. Overall I think the pork chop baked rice tasted delicious and it's worth giving it a try if you happen to be at Kim Gary Restaurant at Vivocity.

We were window shopping at Vivocity and while taking the opportunity that Kim Gary usually has a long queue and as of current time it didn't, so we went ahead to dine lunch here.service was speedy and staff attentive.the western set chicken wings was crispy , fish was fresh and well cooked, crunchy on the outside and tender on the inside.Didn't quite like the corn on the stick though.Fries was alright.The rice was fragrant and well blended with the other ingredients. pork meat was quite tender a

Many of us love value for money food. Hong Kong Kim Gary Cafe is one place to visit for really budget and nice Hong Kong fast food. I have been visiting Kim Gary since its opened at VivoCity (1st branch in Singapore, recently expanded to accommodate more customers). Why do I love Kim Gary? Cheap. Generous Serving. Nice. Usual favorites - Cheese baked rice set meal from $12.90++ (regardless of toppings), borsch soup (comes with set meal), honey pork rib rice (which I ordered that day costs $8.90