Hong Kong Sheng Kee Dessert (Closed)

Going through the Hong Kong Sheng Kee Dessert menu, I decided to order a plate of dry braised beef hor fun for early lunch.Priced at S$7.90++I like the silky texture of thin strips of Hor Fun which is a bit unusual from other restaurants.There were a few pieces of chunk braised beef shanks and tendons cooked together with chunk white carrots.The gravy that goes along with this dish was light and tasty. A few pieces of the blanched Hongkong baby Kai Lanadded freshness to this dish.It would have

After dinner, my friend and I went in to Hong Kong Sheng Kee just to try their durian crepe as one of our friends were raving about the goodness of it! We ordered two of it and was so excited for it to arrive! On the first bite, I can feel the cold fresh dollop of durian flesh in the crepe and on subsequent bites, it just melts in my mouth. So heavenly! Hong Kong Sheng Kee desserts are all pretty good and worth your buck!

Was looking for a place to have dessert at bedok point and the choices are quite limited. So we came to Hong Kong Sheng Kee Dessert, which is like a typical Hong Kong cafe.Not knowing what is good or famous here, we ordered Mango pudding as it is a simple dish, kinda hard to go wrong. The pudding is soft and slippery and it literally melt in my mouth. Overall, i will be back here to try out other desserts in future

Dessert is a must after a meal to complete a whole meal. We went for desserts after our dinner. Here are the desserts that we ordered that night:-Mango Pomelo Sago @S$4.90 per serving. It is served in cool condition. The mango taste is there and able to taste the pomelo and sago as well.Sesame Paste @S$2.90. Served hot condition and my friend commented the taste is just fine. The dessert is rich with sesame paste.All price does not include 7% GST. We will have to order and make payment at the ca

I had this quite some time ago, but it was quite unforgettable because it was a promotional dessert during some festival (i think); had to try it because it's quite unique and unlike your common desserts like mango pomelo sago. This is actually yam paste wrapped with sweet potato and topped with gingko nuts, drizzled with coconut sauce. It is a very filling dessert, but quite a nice combination of yam and potato. Looks cute as well

Came across this dessert shop at Bedok Point a year ago. This was my first time having dinner at Bedok Point and meet up session with ex-colleagues aka friends. Thus, we decided to have a chit chat session at dessert shop.So we decided to patronize Sheng Kee dessert shop. It is self-service ordering at the counter and they will then serve the desserts to respective customers.Below is our choice on that night:Mango Pudding SGD3.90 per serving.Presentation is nice as the the taste is so-so only.Ma

the dessert from sheng kee is quite nice i would say, but not the noodles and rice set. the dessert which i love the most recently is the mango pamelo sago. the mango gravy is awesome, they made the mango paste from the mango puree and mix with some mango syrup to get the gravy. and then they topped the dessert with pamelo flesh and sago and some shaved ice to complete this awesome dessert! very chilling and love ly dessert i will say!

Hong kong sheng kee dessert store not only sell desserts but they also sell noodles , snacks , as well as dim sum The price is reasonble and not too expensive , it is a great place for gathering .we order the mango sago with pomelo , Osmanthus Jelly , black sesame with almond .The mago is is fresh and taste nice with sago and bit of pomelo , the osmathus jelly is soft and contain bits of flower

This is a typical HK style cafe that sells simple main courses such as dumpling noodles and variety of desserts. Tried this warm Ginger Milk pudding ($3.30) which I think tastes kinda similar to all those being served in the typical HK style desserts eateries in Singapore - nothing special. Hence, I think most people who visited this place is merely out of convenience.

After shopping around, I decided to rest my legs and have a dessert. I happened to see this dessert shop earlier when I entered Bedok Point and hence I made my way back there for dessert. I got the red bean soup. The red bean soup is quite nice with the red beans not cooked until too mashy. It isnt too sweet as well, which is what I like. Service was a little slow though, I had to wait around 10minutes even though there are only a few customers.

The Sheng Kee at Bedok Point has a $6.80 value meal which consists of a snack of either carrot cake or yam cake, a choice of noodle and a choice of dessert. For noodle, you can choose dry noodle with mince pork, noodle with char siu or noodle with dumpling. For dessert you can pick sesame paste, almond paste or red bean. The noodles are like those HK style and you get a separate bowl of soup if you order dry version. This is a value for money set which you can also takeaway. My mince meat nood

Don't get deceive by the crowd...My sis had the Mango Pomelo for $4.70 which was super not worth the price tag. It wasn't fresh mango used totally, it was made up of syrup. I would say it is pretty deceiving!I had the Honey Dew which was decent enough. It was honey dew ice cream beneath and taste alright. Still for the price tag of $4.20 I rather have some quality ice cream else where.

Mango sago is my most favourite cold dessert of all times so I was very interested when I saw this $2 mango pomelo sago with mango pudding offer at this dessert store. Furthermore, the original price for a bowl would cost around $4 during normal times.I was truly disappointed when I saw the serving. It looked more to me like a bowl of yellow syrup with a few stuff on it. I could only manage to eat 4 tiny pieces of mango pudding with not much pomelo and sago floating around. Within less than ten