Hong Kong Sheng Kee Dessert

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avocado float $5.90: The avocado taste was rather light and I loved how the vanilla ice-cream complemented it so well, making it a really refreshing dessert. The avocado had a soft and creamy texture and wasn't overly sweet. glutinous rice with pearls: $3.90. The pearls tasted more like mini jellies and was accompanied by coconut syrup(?) too. It was rather sweet. The texture was smooth as well while the glutinous rice was a little sticky. Thankfully the ice-cream was not sweet else it would mak

Was having my shopping trip here at Causeway point and decided to have a short break and have some snacks before continue the fun of shopping. Stop by this Dessert restaurant and bought 2 slices of yam cakes at $2.90 to taste. THe slices are quite small but the taste was good! The yam flavour was fragrant and the cake is thick and not too oily. THe added chopped spring onions and fried onion make it even more fragrant. Without any chilli sauce to dip with it taste equally good. Restaurant i

One of the more affordable options in causeway point, Hon gKong Sheng Kee dessert is heavily promoting their set menu. for an additional $1.90, you can add on a dessert + yam cake or carrot cake. you can also choose a beverage for additional $1.90, except iced yuan yang.i ordered Minced Pork Hor Fun for $4.80, and added on black sesame paste + carrot cake.the noodles were sticky, but the minced pork was quite generous and delicious. it was extremely spicy too to my surprise.look at the strands o

Hong Kong Sheng Kee has quite a range of Hong Kong style desserts from Red Bean Paste ($2.90) to Mango Sago ($4.90) and snacks such as Siew Mai ($3.90 for 3). They also have a selection of noodles and rice, but the main highlight seems to be their snacks and desserts. I wanted to to try their Yolk Custard Pau so we went there for an early dinner.The place was small but there wasn't many people when we were there so we could choose our own seats. However, I noticed that the seats at the corner ha

This is a good place for lunch. You can choose one of the noodle with a dessert of your choice and a piece of yam cake or carrot cake. I like the braised beef noodle with yam cake. Another favourite is the steamed salted egg custard bun. One of the better that i tried, very nice. The milk tea is equally nice too. The tea smell is strong with enough milk. The service is good too.

Walked passed this shop at the basement of causeway point after my dinner. My attention was caught by the promotion that they are having now. The theme was to 'Let's go green' this month in an attempt to support earth hour. Three of their avocado dessert were on promotion, namely 'Avocado Freeze', 'Avocado Float' and 'Avocado Coral'. All three dessert are found in their permanent menu, but they are slightly cheaper now due to their promotion.Feeling thirsty and curious how their avocado dessert

went to causeway shop with mother , and had lunch together with her at Hong Kong Sheng Kee Dessert.saw the set meal board outside the restaurant and the set-meal cost $6.90 ! and that we never try before so we decided to try it (; for set-meal we can choose what type of noodles flavor and we can choose either you wan yam cake or carrot cake and you can choose either you wan almond paste or peanut paste with walnut or red bean paste or sesame pasta.therefore SET-A we choose ; wanton noodles with

Brought a set of the promotion set which includes a main dish and two dessert. I have chosen the dumpling noodles, ground peanut dessert and the carrot cake. For the dumpling noodle, the dumpling is well made, has sufficient meat fillings and seasoning. The noodle is also well cooked and has a soft and QQ texture. The soup wise is light, not oily and goes well with the ingredient. For the ground peanut dessert, the peanut is well grind, has a smooth texture, nice peanut aroma and is well seasone

This is the day when after exam we ( my class mates) all went to Hong Kong Sheng Kee Dessert to try out our new appetites. Well it didn't impressed us at all. The food was not that restaurant style standard to me.I ordered the char siew. It was normal. The noodle tastes like normal food court char siew. Uhm, they have together as a set if you buy the paste too. There are many types of pates such as red bean paste, and even bean curd original too. I like the original bean curd.My firend's food wa

the custard bun is what i wish to try a long time ago. then one day i saw the menu from sheng kee and saw the custard bun. the bun is very cute with the round shape and yellow colour. i just peel off the skin and divide the bun into halves just like what i will do normally without knowing that the custard just flow out and dripped my bag! the custard inside is piping hot, very fragrant with the salted egg yolk smell and sandy texture. the bun is fluffy and soft, and i think i am in love with the

here is one of the nice dessert store at causeway situated at basement 1. If you just had your dinner or need a place to rest your feet while at Causeway, this is a good place to relax and enjoy a good bowl of dessert or hot fluffy carrot/pumpkin cake. =) The Strawberry and glutinous Snow Ice from Sheng Kee sure looked appetizing and colourful. Taste wise, the snow ice itself lacked a strong strawberry flavour, tasting rather strongly of milk instead.

Hong Kong Sheng Kee Dessert's Wanton noodle is awesome !! The wonton is juicy and tender, especially the wanton skin!! It's so thin that I thought it would be impossible to wrap the meat. However the meat/ingredients are nicely wrapped, and not a little bit of the ingredients are exposed. The noodles were very chewy and easy to bite. The attractive part was that the sauce of the noodles was not very oily, it was just nice. The wanton was a little plain, but the sauce and the noodle was able to b

This is my first time eating at this eatery. Do note that the place is very small! A shame in consideration of the variety of food it offers!I ordered the Wanton Noodles Set A, which includes a piece of carrot cake and black sesame paste, and added Tang Yuan to it. The carrot cake and sesame paste were served first. The carrot cake was awesome! The sesame paste was very smooth and of right sweetness! The Tang Yuan was also good, with sufficient black sesame filling within. However, the sweet

Dessert @ Causeway Point's Hong Kong Sheng Kee Dessert - Located on the basement of the newly renovated Causeway point.free sitting... capacity less than 30pax... ideal place for after dinner Dessert...Minced Pork With Fried Chang Fen (very very nice, the chang fired is little crispy outside and soft inside, goes so well with the minced pork sauce, the sauce a little oily though, $3.60++) worth trying... quite nice.. i like it..Mango Pudding with milk dressing(Nice n smooth but a little expensi

!We were passing through the newly revamped Causeway point Shopping Centre basement and chanced upon this Hong Kong dessert shop specializing in a variety of mango-based desserts at the basement 1. We went in hoping to find favorite dessert. They are having a promotion on a ½ price dessert for the selected 3 dessert, we choose for the mango with guilin gao. It is a definitely worth to try at this price.