Hong Peng La Mian Xiao Long Bao

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Ordered a bowl of pork meat porridge with century egg for $3. The portion was quite large and the texture of the porridge was just nice, not too watery nor dry. It was quite soothing for the mouth as the texture was rather smooth. Soy sauce was provided at the side and it's up to diners to add in desired amount. There's no need to add a lot as the porridge itself is already quite tasty.

xiao long bao $4the size of the xiao long baos is larger than average. There were sufficient fillings in it but there was not much soup broth in it so it was not "shiok" to eat it It was a pity as the soup broth was quite flavourful but just too little. The skin did not break easily too.fish slice soup ramen $4This was a disappointment as the soup, although it was tasty, was quite salty and I ended up not drinking it. The fish slices were not very fresh too and had a fishy smell.

I always like coming to chinatown and this particular hawker centre as there's lots of food varieties to choose from. This place is spacious but stuffy due to the heat of hawker stalls cooking. Plenty of seats but usually crowded.I ordered Fried Gyoza. Although I waited for 10 minutes as they were preparing for the food , it was well worth the wait! Crispy dumpling skin filled with flavourful and moist minced meat, dipped in sour vinegar with slice ginger Superb !