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Honguo
2015-07-07 292 views
Visit http://www.umakemehungry.com/2015/03/honguo.html for full reviews.Having pass by Hong Guo so many times when I was travelling to Bugis, I have finally actualize the visit. When it comes to Hong Guo, all I can remember is their Signature "Crossing Bridge Noodle" that left me a big impression since day one I passed by their restaurant.How did the crossing bridge noodles come about? It was believed that there was once a scholar who was studying hard for his imperial exam on a small island and
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Visit http://www.umakemehungry.com/2015/03/honguo.html for full reviews.

Having pass by Hong Guo so many times when I was travelling to Bugis, I have finally actualize the visit. When it comes to Hong Guo, all I can remember is their Signature "Crossing Bridge Noodle" that left me a big impression since day one I passed by their restaurant.
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 How did the crossing bridge noodles come about? It was believed that there was once a scholar who was studying hard for his imperial exam on a small island and his wife would bring him food across the bridge but by the time when she reached there, the soup was already cold and noodles were already soggy. Thereafter, she load the boiling soup in a large earthen pot with a thick layer of oil on top so as to act as an insulation in keeping the broth warm. While noodles and ingredients were kept in separate containers. Thus when she arrived, she will mix the ingredients together with noodles added with warm soup. Likewise, in Honguo, bowl of soup still remains warm even after sometime.
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 Beside the origins of their signature vermicelli / noodle, if you do notice the walls, you will learn more about the chinese myths, especially on the 18 Oddities in Yunan or sometimes they called it 18 wonders of Yuna.
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 Shanghai Dumplings did strike on the right notes. Marinated minced meat was fine and wrapped by the skin. It was fragrant and perfect on the go with a dab on the ginger and vinegar. It tasted so good that you wont believe you are having Dumplings as they tasted more like XLB (Xiao Long Bao).
Shanghai Dumplings
$5.8
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 Cross Bridge Noodles is also known as Zhuang Yuan Mi Xian with 15 items (Yunan Rice Noodles, Quail Eggs, Chives, Beancurd Thread, Dried Shrimp, Fried Meat, Spring Onion, Fish, Dou Miao, Sze Chuan Vegetables, Mushrooms, Button Mushroom, Ham, Prawn, Fried Peanuts and Squid).
Crossing Bridge Noodles
$9.5
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 Their soup is double boiled for hours with selected duck, chicken and pork thus the tasty and flavorful broth.
Broth
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 How to eat? When everything arrive with boiling soup, just put those
items that required more time to cook into it like Seafood, meat and
quail eggs, followed by the vegetables.
Broth with ingredient added
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 Finally, with the chopsticks, pour in the noodles.
Noodles
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 And enjoy while its hot. It is an excellent choice for anyone looking for nourishing food like this.
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 The Black Pepper Beef Fried Noodle was overpowering in taste especially with its black pepper. It was very oily too, perhaps not suitable to the locals here in Singapore. It was such strong that our throats were at its mercy. However, it's featuring the spiciness of what a Sze Chuan dish should be.
Black Pepper Beef Fried Noodle
$9.5
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 In Summary, the food that we had ordered was better than average perhaps only the last dish that did have a taste close to our heart. Service was efficient with servers promptly clearing away used trays and dishes away. Overall Honguo is a good choice if you want to have something less than $10 a dish in a cooling environment.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$12.50 (Dinner)
Recommended Dishes
Shanghai Dumplings
$ 5.8
Crossing Bridge Noodles
$ 9.5
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Xiu Cai Mi Xian
2015-01-26 162 views
I visited the Honguo restaurant for interesting meal.  This time I saw an interesting dish with 9 items.  It is the Xiu Cai Mi Xian comprising quail eggs, chiva, beancurd thread, dried shrimp, fried meat, spring onion, fish, dou miao and sze chuan vegetables comes in some plates and a hot bowl of delicious soup to be added to the hot soup with vermicelli.  This created excitement to taste the soup.  Wah!  The soup was great, smoothing to the throat.  It is not spicy and the serving was more than
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I visited the Honguo restaurant for interesting meal.  This time I saw an interesting dish with 9 items.  It is the Xiu Cai Mi Xian comprising quail eggs, chiva, beancurd thread, dried shrimp, fried meat, spring onion, fish, dou miao and sze chuan vegetables comes in some plates and a hot bowl of delicious soup to be added to the hot soup with vermicelli. 

This created excitement to taste the soup.  Wah!  The soup was great, smoothing to the throat.  It is not spicy and the serving was more than sufficient for one person.  One thing for sure,  I did not feel thirsty. 

The staff was patient to teach me how to prepare for this meal such as adding all the ingredients into the hot soup. I enjoyed the meal.
Xiu Cai Mi Xian
$8.2
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-01-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$10
Dining Offer
Tasting Event
Recommended Dishes
Xiu Cai Mi Xian
$ 8.2
Level1
1
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Honguo Dinner
2015-01-23 88 views
It was my first time here with my friend. We ordered the cross bridge vermicelli and The szechuan chicken.Cross Bridge Vermicelli arrived with a big bowl of piping hot soup, and different ingredients. We just have to put everything into the bowl of soup. The millky delicious soup is so comforting especially that day is a rainy day! Strongly recommend their cross bridge vermicelli, so yummy!We are both spicy lover, hence we ordered the szechuan chicken. It tastes spicy and tasty. I love the crisp
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It was my first time here with my friend. We ordered the cross bridge vermicelli and The szechuan chicken.
Cross Bridge Vermicelli arrived with a big bowl of piping hot soup, and different ingredients. We just have to put everything into the bowl of soup. The millky delicious soup is so comforting especially that day is a rainy day! Strongly recommend their cross bridge vermicelli, so yummy!
We are both spicy lover, hence we ordered the szechuan chicken. It tastes spicy and tasty. I love the crispy skin, so licking well!
It was an enjoyable dinner!

cross bridge vermicelli
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Honguo
2013-12-16 120 views
This is my 2nd time dining Back this time to eat the speciality dish (Cross Bridge Rice Vermicelli ) . There are steps to eating this rice vermicelli as they provided you with 15 type of items to add in the soup. The noodles are springy and the broth is soothing. I liked the the pumpkin fries with salted egg yolk ($6.80) a layer of salted egg yolk encasing a sweet pumpkin paste. when we bit into it, the filling was slowly melting in your mouth.
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This is my 2nd time dining Back this time to eat the speciality dish (Cross Bridge Rice Vermicelli ) . There are steps to eating this rice vermicelli as they provided you with 15 type of items to add in the soup. The noodles are springy and the broth is soothing. I liked the the pumpkin fries with salted egg yolk ($6.80) a layer of salted egg yolk encasing a sweet pumpkin paste. when we bit into it, the filling was slowly melting in your mouth.
Cross Bridge Rice Vermicelli
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Pumkin Fries
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Date of Visit
2013-12-07
Spending Per Head
$12 (Lunch)
Recommended Dishes
Cross Bridge Rice Vermicelli
Pumkin Fries
Level4
118
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Yummy Fried Rice
2013-11-23 55 views
Review give very good comment on the most popular dish..."cross the bridge mian xian"(Meesua)...tried it today... there is around 8 ingredients..one of it taste like rubber band (personal views) .. but overall not bad...like the soup... very healthy chicken soup..no msg in it. but the meesua hor, is TOTALLY different from those we ate in Singapore..haha... cuz is from yunnan ..is like those meehon("thick" de..haha..dunno how to say)... haha.. but frankly..I think the soup is not "hot" enough to
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 Review give very good comment on the most popular dish..."cross the bridge mian xian"(Meesua)...tried it today... there is around 8 ingredients..one of it taste like rubber band (personal views) .. but overall not bad...like the soup... very healthy chicken soup..no msg in it. but the meesua hor, is TOTALLY different from those we ate in Singapore..haha... cuz is from yunnan ..is like those meehon("thick" de..haha..dunno how to say)... haha.. but frankly..I think the soup is not "hot" enough to cook the ingredients..so it taste quite bland..

what surprise me is the XO sauce seafood fried rice.. very tasty..abit spicy... very fresh ..haha... love it..i think next time if I went back dere..would order fried rice more..the prawn is VERy fresh and alot of ingredient in it...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Food that don't turn cold easily
2013-10-25 29 views
Located at the basement of Bugis Junction , Hong Guo is quite prominent as it is near Itacho Sushi. Although the deco is rather simple with squarish tables and chairs, the food here is simply devilish. I ordered SzeChuan Chicken($7.50),Scholar rice vermicelli (Zhuang Yuan Mian Xian $8.80 )Garlic cucumber ($3.80). All in all, I spent $23.66.Garlic cucumber $3.80I liked this side dish a lot as it was really flavorful with a tinge of spiciness. On top of that , the cucumbers were really crunchy and
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Located at the basement of Bugis Junction , Hong Guo is quite prominent as it is near Itacho Sushi. Although the deco is rather simple with squarish tables and chairs, the food here is simply devilish.

I ordered SzeChuan Chicken($7.50),Scholar rice vermicelli (Zhuang Yuan Mian Xian $8.80 )Garlic cucumber ($3.80). All in all, I spent $23.66.
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 Garlic cucumber $3.80
I liked this side dish a lot as it was really flavorful with a tinge of spiciness. On top of that , the cucumbers were really crunchy and appetizing.
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 SzeChuan Chicken $7.50
This is another of my favourite as i like the fragrant from the SzeChuan herbs and seasonings used. Initially I was only tasting the crispy and tender chicken chunks. However, the spiciness of the peppercorn and chilli kicked in later which added an interesting finish punch to the food. I would strongly recommend this to anybody who loves spicy food but for those who can’t take spiciness,this might be a bit challenging.
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 Zhuang Yuan Mian Xian $8.80
This is the signature dish of the shop ,红锅过桥米线 (Cross Bridge Rice Vermicelli ) .They have 3 variety and I chose the one with the most ingredients. There are steps to eating this rice vermicelli. Beside the fun while eating this dish, I like the fact that the soup remained warm after a very long time. Well, as a food blogger, I like to take pictures of food that was served to me and most of the time,food turns cold after I have finished taking the pictures.Below is the video of how i eat my 过桥米线.



Overall , I think that the food at Hong Guo is good especially if you like you food hot after taking loads of food pics. On top of that, service here was rather attentive and good. Thus I am giving it a 8/10 .Do try it out if you have =)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5
pumpkin with salted egg yolk is loveeee
2013-10-06 30 views
for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ (:the pumpkin fries with salted egg yolk ($6.80) were a wonderful blend of crumbly pastry (i would liken it to something similar to the char siew sou pastry), over a layer of salted egg yolk encasing a sweet pumpkin paste. when we bit into it, the filling was piping hot and burnt our lips but we couldn't resist gobbling it down! yeah, it's deep fried, but the fact that it was made of pumpkin made it feel 'healthy'?
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/
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 (:

the pumpkin fries with salted egg yolk ($6.80) were a wonderful blend of crumbly pastry (i would liken it to something similar to the char siew sou pastry), over a layer of salted egg yolk encasing a sweet pumpkin paste. when we bit into it, the filling was piping hot and burnt our lips but we couldn't resist gobbling it down! yeah, it's deep fried, but the fact that it was made of pumpkin made it feel 'healthy'? haha. anyway, it was so light and delicious that we finished it easily!

this restaurant is mainly a yunan chinese restaurant, however, they have dishes from other parts of china as well, such as the sze chuan chicken in a basket ($7.50). it is a crisply fried chicken, covered with a spicy batter, and for added effect, tossed with a generous (read: abundant) amount of chilis. initially, we didn't feel that it was very spicy, but the more we ate it, the more our lips and tongue started to burn haha. what a fiery dish!

also a specialty of the restaurant would be the zhao pai mian xian ($8) which is a HUMONGOUS bowl of noodles with 15 types of ingredients in a broth that is boiled for hours. topped with a layer of oil to keep it warm, this is a homely dish that is good for nursing colds (:
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Review
2013-06-26 43 views
For a complete review, visit http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-honguo.htmlHoney Lemon Salty Plum Freeze It has a very strong taste of honey + lemon + plum altogether. It seems like there are dragonfruit seeds (?) on top of the drink. The seeds are very crunchy and gives that extra flavour and texture to the drink. If you are adventurous enough, be sure to try out this which is something more different than the rest.Zhuang Yuan Mi XianHonguo's soup is double boiled fo
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For a complete review, visit
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 Honey Lemon Salty Plum Freeze
It has a very strong taste of honey + lemon + plum altogether. It seems like there are dragonfruit seeds (?) on top of the drink. The seeds are very crunchy and gives that extra flavour and texture to the drink. If you are adventurous enough, be sure to try out this which is something more different than the rest.

Zhuang Yuan Mi Xian
Honguo's soup is double boiled for hours with parts of duck, chicken and pork and thus, it tastes very flavourful and nourishing as well. The soup is also not oily. I find this very comforting to eat on rainy days and chilly weathers.

Sze Chuan Chicken in Basket
I find it slightly salty but I love the spiciness of it. It will be rather spicy for someone who cannot take spicy food. The chicken is very lean and has no fats and I love it.

Minced Pork Lettuce Wrap
Scoop up a spoonful of the minced pork and wrap it with the lettuce. The strong taste of the minced pork goes perfectly well with the bland taste of the lettuce.

Pumpkin Fries with Salted Egg Yolk
These pumpkin fries are so cute! The "fries" are made out of pumpkin and coated with salted egg yolk. It can be a little dry because of the pumpkin's texture. Surprisingly, it is rather tasty. I was able to taste both the pumpkin and the salted egg yolk. Neither overpowered the other one.

Lotus XO Seafood Fried Rice
This is very yummy and fragrant. The mixture of ingredients adds more flavour to the already delicious fried rice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Yunan Dishes
2013-04-27 46 views
We are almost done with the Food Trail at Bugis Junction. The 8th stop is Hongguo which is located at the basement one of Bugis Junction. I always pass by the restaurant but never thought of trying it. This time round i have the opportunity to get to know Hongguo. The restaurant is specialize in Yunnan and Si Chuan cuisine.The legendary “Cross Bridge Vermicelli” which is known as Zhuang Yuan Mi Xian (15 items)状元过桥米线 （15样） – $8.80. It is presented with a huge pot of hot boiling temperature rich b
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We are almost done with the Food Trail at Bugis Junction. The 8th stop is Hongguo which is located at the basement one of Bugis Junction. I always pass by the restaurant but never thought of trying it. This time round i have the opportunity to get to know Hongguo. The restaurant is specialize in Yunnan and Si Chuan cuisine.
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 The legendary “Cross Bridge Vermicelli” which is known as Zhuang Yuan Mi Xian (15 items)状元过桥米线 （15样） – $8.80. It is presented with a huge pot of hot boiling temperature rich broth with 15 types of ingredients. You can see the ingredients from the photo taken. The staff will then served and guide us on how to enjoy the noodle soup. It was all put into the big bowl and tadah… you may start to tuck in.There wasn’t any oil layer and taste as clear as it looks. Worth to try!
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 Sze Chuan Chicken in Basket- $7.50.This dish is superb spicy for me. But for those who take spicy foods, you will love it. It has the crunchy roasted peanuts and chicken texture is very lean and blend into the spicyness.
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 Lotus XO Seafood Fried Rice -$8.80. The fried rice taste delicious with the mixed seafood ingredients. This makes the rice flavorful and fragrance.
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 Pumpkin fries -$6.80.It is a famous dish among bloggers. We all love the deep-fried pumpkins coated with the salted egg york. It’s a finger licking ala carte to order when you are dinning in.
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 XO fried seafood noodle -$8.80 which served with seafood ingredients. The noodles are stir fried with dark soy sauce and the taste was not bad.
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 Minced Pork Lettuce Wrap -$6.80. It is something interesting for me. It has the similiar concept of popiah style but this is with lettuce wrap. The minced pork texture has the sweet and spicy flavors wrapped with the fresh lettuce gives a big appetizer to start off with.

Overall the foods served here is surprisingly not bad especially the fried rice and the pumpkin fries. The staff is kind enough to guide us on how to enjoy the foods.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-13
Recommended Dishes
  • Pumpkin fries
  • Lotus XO Seafood Fried Rice. Sze Chuan Chicken in basket
Level4
240
34
Shiok Sichuan Cuisine
2013-04-24 23 views
Click : http://www.dairycream.blogspot.sg/2013/04/hong-guo-yunnan-szechuan-cuisine.html for Full Review with picturesHong Guo, is a Chinese restaurant that specialises in Yunnan and Si Chuan cuisine.To start off, the Sze Chuan Basket in Chicken ($6.80)was an excellent dish of bite-sizes crispy chicken spiced up with dried chilli and an inspiring touch of roasted peanuts. But those who can't take spicy food should stay away from this dish especially the Sze chuan peppercorns which can anesthetize
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Click : http://www.dairycream.blogspot.sg/2013/04/hong-guo-yunnan-szechuan-cuisine.html for Full Review with picturesHong Guo, is a Chinese restaurant that specialises in Yunnan and Si Chuan cuisine.
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 To start off, the Sze Chuan Basket in Chicken ($6.80)was an excellent dish of bite-sizes crispy chicken spiced up with dried chilli and an inspiring touch of roasted peanuts. But those who can't take spicy food should stay away from this dish especially the Sze chuan peppercorns which can anesthetize your tongue instantly.
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 One can detect the wok hei in this Lotus XO Seafood Fried Rice ($8.80) and the subtle tones of chilli that adds substantial heat the dish. Compared to the fried rice at Crystal Jade or Paradise dynasty, the version here is more moist and flavorful, but fortunately not too clumpy
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 My eyes lit up when I saw this Minced Pork Lettuce Wrap $6.80 because I can't resist any food that are wrapped (popiah, Peking duck crepe etc). The wrap did not disappoint with its rich combination of textures and sweet-spicy flavors packed snugly in the fresh lettuce. But the filling can stand alone on its own and goes well with white rice.
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 The XO fried seafood noodle ($8.80) that came with an enticing fragrance, was wiped out very fast. The noodles stir fried with dark soy sauce had a sweet unami taste and a pleasant springy bite.....
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 The hot favorite at the tables were undeniably the Pumpkin fries ($6.80), which are deep-fried pumpkins batons coated with powdery salted egg yolk. Not exactly like crisp-like fries, the version here is squashy but still finger-licking good to qualify as a sinful delight.

Surprisingly, I found myself to like the chinese food here, especially the Fried Rice and Sze Chuan Chicken. Perhaps it was the strong spicy flavors that captured my tastebuds. Nonetheless, this is another noteworthy place to go for if you are seeking to try some very affordable Chinese food (mostly below $10) in a cooling environment.

Full review at : www.dairycream.blogspot.sg
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Spending Per Head
$10 (Dinner)
Recommended Dishes
  • Sze Chuan Spicy Chicken Basket
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Cross Bridge Vermicelli
2013-04-18 27 views
My third last stop of the food trail at Bugis Junction.Zhuang Yuan Mi Xian (15Items) 状元过桥米线 （15样） ($8.80)The star of this restaurant. A friend of mine from China likes to order this. I still can remember she said must order the one with the most items.Ready to be tasted, after pouring all the 15 items into the hot bowl of soup and mixed up. The soup is very flavourful. So huge bowl, lucky it is shared around. Sze Chuan Chicken in Basket四川辣子鸡 ($7.50)Very spicy but tasty too.Minced Pork Lettuce Wr
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My third last stop of the food trail at Bugis Junction.
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 Zhuang Yuan Mi Xian (15Items) 状元过桥米线 （15样） ($8.80)
The star of this restaurant. A friend of mine from China likes to order this. I still can remember she said must order the one with the most items.
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 Ready to be tasted, after pouring all the 15 items into the hot bowl of soup and mixed up. The soup is very flavourful. So huge bowl, lucky it is shared around.
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 Sze Chuan Chicken in Basket四川辣子鸡 ($7.50)
Very spicy but tasty too.
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 Minced Pork Lettuce Wrap生菜猪肉碎 ($6.80)
Good for sharing. DIY wrapping up.
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 Pumpkin Fries with Salted Egg Yolk黄金万两 ($6.80)
My favourite of this meal. Super tasty.
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 XO Fried Seafood Noodle XO酱干炒海鲜面 ($8.80)
Just tastes so-so.
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 Salty Dog ($4.50)
Very refreshing drink, with salt on the edge of the bottle. A sweet and salty soda.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-13
Type of Meal
Tea
Recommended Dishes
  • Cross Bridge Vermicelli
Level3
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Honguo at Bugis
2013-01-17 37 views
Honguo is a HK style restaurant. The staff at this restaurant are friendly and they are quick to serve you when you are at their doorstep. Though the restaurant itself is not very big (to me) and tables are quite near to each other, we find that a lot of people are also having lunch over there. So we just go in to have a seat and to check on if there is any interesting dishes that we can order for our lunch.These drinks are the right choice to cool your throat and body in the hot and humid weath
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 Honguo is a HK style restaurant. The staff at this restaurant are friendly and they are quick to serve you when you are at their doorstep. Though the restaurant itself is not very big (to me) and tables are quite near to each other, we find that a lot of people are also having lunch over there. So we just go in to have a seat and to check on if there is any interesting dishes that we can order for our lunch.
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 These drinks are the right choice to cool your throat and body in the hot and humid weather of Singapore.
Honey Lemon Salty Plum Freeze - Lightly salted and sweet honey taste
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 Quite an interesting dish to try it out in this restaurant where they use noodle to mixed together with Chinese 3 Cup Chicken. Overall the taste is nice but I think the noodles are a bit over cooked as it is a bit too soft feel.
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 Bites of chicken meat are being fired together with dried chilies and peanuts and other ingredients making it a nice SzeChuan dish but only recommend to those who loves to eat spicy dish. *Not really very spicy but to those who do not eat spicy food better stay out of this dish*
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 Sweet pumpkin are being covered with some flour mixed with salted eggs giving it a powdery feel on the outside when you bite into it. Interesting and nice dish to have.

More photos in my blogpost at:
http://www.shootnblog.com/?p=979
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-02
Recommended Dishes
  • 3 Cup Chicken Fried Noodle
  • Pumpkin Fries with Salted Egg Yolk
Level4
155
14
Red wok seafood soup
2011-11-28 13 views
Ordered the Hotpot seafood set at $14.90. The soup base is fantastic and it's a huge bowl so naturally, I wasn't able to finish everything. Lots of different ingredients included inside and I especially like the transparent hor fun looking thing.For drinks, I had lychee wolfberry drink. Unlike those typical lychee drinks, they added a little wolfberries which makes it better for the body. Wolfberries are known to be good for the eyes.This restaurant didn't give me a good feel about the servi
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 Ordered the Hotpot seafood set at $14.90. The soup base is fantastic and it's a huge bowl so naturally, I wasn't able to finish everything. Lots of different ingredients included inside and I especially like the transparent hor fun looking thing.
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 For drinks, I had lychee wolfberry drink. Unlike those typical lychee drinks, they added a little wolfberries which makes it better for the body. Wolfberries are known to be good for the eyes.

This restaurant didn't give me a good feel about the service. They took about 15mins to send me my order. When I asked for chili, the manager who attended to me said that she will get it for me. After about 10mins, I decided to go somewhere near the kitchen to get the chili myself since they are so busy. Was attended by another staff who got it done for me in just 3 mins. If restaurant would be a perfect choice if the service improves abit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$20 (Dinner)
Level1
4
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Yunnan Beef Hotpot
2011-03-25 16 views
It was sometime ago, when it opens, I try beef hotpot in this cafe, very spicy & the meat are tender. Serve with hotpot, rice, pickles & side-dish. It was big serving for myself alone, well I really can't miss their kopi-o.Anyway, value for money. Then subsequently it become a routine that I must have hotpot every weekends, sometimes I bring my colleagues but they surprise me as they claim never dine in such environment.The service-staff are friendly & so, are their service. Well this yunnan foo
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It was sometime ago, when it opens, I try beef hotpot in this cafe, very spicy & the meat are tender. Serve with hotpot, rice, pickles & side-dish. It was big serving for myself alone, well I really can't miss their kopi-o.

Anyway, value for money. Then subsequently it become a routine that I must have hotpot every weekends, sometimes I bring my colleagues but they surprise me as they claim never dine in such environment.

The service-staff are friendly & so, are their service. Well this yunnan food really delicious.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2010-12-04
Spending Per Head
$15.50 (Lunch)